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"This is an easy and versatile recipe. I made this a few times with vegan "not beef bouillon" and added about a teaspoon of dried basil and dried dill at the end. very good."
"This is the best bloody mary i've ever had. my version was vegan, but other than that, i followed the instructions. lovely."
"This was ridiculously easy to make, as well as delicious. I followed the recipe more or less exactly, save for adding a negligible extra bit of coffee and cut the sugar by half a tablespoon. As a long-time vegan, it's been years since I've had anything remotely pudding-esque, and this really hit the spot."