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    potnia theron

    Santa Cruz, CA

    Chef #774339

    Santa Cruz, CA

    Joined: Feb 25, 2008

    5 reviews by potnia theron

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Carrot Top & Quinoa Soup
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      |  By kelly in TO

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    "This is an easy and versatile recipe. I made this a few times with vegan "not beef bouillon" and added about a teaspoon of dried basil and dried dill at the end. very good."

    Jun 18, 2009 on Food.com

    Recipe #273145

    Reviewed Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
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      |  By Cookgirl

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    "This was an excellent, simple side dish."

    Feb 15, 2009 on Food.com

    Recipe #140226

    Reviewed Bloody Mary Piquant
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      |  (1 person found this helpful) |  By NcMysteryShopper

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    "This is the best bloody mary i've ever had. my version was vegan, but other than that, i followed the instructions. lovely."

    Feb 2, 2009 on Food.com

    Recipe #243271

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  By William (Uncle Bill) Anatooskin

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    "These were excellent."

    Jun 10, 2008 on Food.com

    Recipe #47195

    Reviewed Vegan Crème Au Café (Vegan Coffee Blancmange
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      |  By Mad Maryno

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    "This was ridiculously easy to make, as well as delicious. I followed the recipe more or less exactly, save for adding a negligible extra bit of coffee and cut the sugar by half a tablespoon. As a long-time vegan, it's been years since I've had anything remotely pudding-esque, and this really hit the spot."

    May 20, 2008 on Food.com

    Recipe #260206

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