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"This is an easy and versatile recipe. I made this a few times with vegan "not beef bouillon" and added about a teaspoon of dried basil and dried dill at the end. very good."
Jun 18, 2009 on Food.com
"This was an excellent, simple side dish."
Feb 15, 2009 on Food.com
"This is the best bloody mary i've ever had. my version was vegan, but other than that, i followed the instructions. lovely."
Feb 2, 2009 on Food.com
"These were excellent."
Jun 10, 2008 on Food.com
"This was ridiculously easy to make, as well as delicious. I followed the recipe more or less exactly, save for adding a negligible extra bit of coffee and cut the sugar by half a tablespoon. As a long-time vegan, it's been years since I've had anything remotely pudding-esque, and this really hit the spot."
May 20, 2008 on Food.com