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    poulsbokid

    washington

    Chef #1525065

    washington

    Joined: Jan 18, 2010

    6 reviews by poulsbokid

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Basic Popovers

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      |  By poulsbokid

    "Wonderful I did not have whole milk just 2% so I use half of that and half heavy cream.
    FOR everyone that says its too salty YOUR NOT using kosher salt and UNSALTED BUTTER. Also any one that does a lot of baking or even a little needs a kitchen scale no matter what time of year my breads and cakes come out perfect by using a scale. "

    Apr 28, 2013 on FoodNetwork.com

    Reviewed Mama's Divinity

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      |  By poulsbokid

    "I had a lot of egg whites left over so I made this. i use my old pressure cooker to heat syrup in the gasket is removed I never stirred it I put the lid on for 5 minutes then removed lid and put in candy thermometer, cooked to 260 which is the hard ball stage and I added toasted walnuts I beat it on high for 20 minutes I took out a scoop every 5 m ..."

    Jan 4, 2013 on FoodNetwork.com

    Reviewed Fantastic Marshmallow Fluff Clone
    Handle

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      |  By Kittencalskitchen

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    "this is not marshmallow fluff this is marshmallow cream marshmallow fluff doesn't have egg whites and it doesn't need to be refrigerated"

    Dec 14, 2012 on Food.com

    Recipe #75813

    Reviewed Chocolate Frosting

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      |  By poulsbokid

    "I made 1/2 recipe as suggested by another for a sheet cake and I used barley malt extract instead of corn syrup and I whipped the heck out of it till it was light in color no problems spreading it next time I might add a bit of milk chocolate to sweeten it up but I like it as is"

    Oct 2, 2011 on FoodNetwork.com

    Reviewed Multigrain and Seed Bread

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      |  By poulsbokid

    "# Rye berries, whole and cracked
    # Barley
    # Triticale
    # Oats, whole berries (not rolled
    # Millet
    # Brown rice
    # Flax seed
    so how much of this and what seeds just the sunflower seeds to soak overnight or is it the mutli-grain cereal that says soak??"

    May 29, 2011 on FoodNetwork.com

    Reviewed Parker House Rolls

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      |  (2 people found this helpful) |  By poulsbokid

    "mine was wet as well But I turn it out on to a floured board divided them up I did not make little balls I just flatten each one at a time put in a piece of butter and let them rise and they are great and I will make it again. Oh and I used instant yeast and didn't heat milk."

    May 6, 2011 on FoodNetwork.com

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