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    poulsbokid

    washington

    Chef #1525065

    washington

    Joined: Jan 18, 2010

    My Journal

    Reviewed Chocolate Frosting

    "I made 1/2 recipe as suggested by another for a sheet cake and I used barley malt extract instead of corn syrup and I whipped the heck out of it till it was light in color no problems spreading it next time I might add a bit of milk chocolate to sweeten it up but I like it as is""

    Oct 2, 2011 on FoodNetwork.com

    New Topic Question:Pickled Garlic With Chili and Herbs in Cooking Q & A

    "Pickled Garlic With Chili and Herbs
    what size jars?"

    Aug 25, 2011 on Food.com

    Reviewed Multigrain and Seed Bread

    "# Rye berries, whole and cracked
    # Barley
    # Triticale
    # Oats, whole berries (not rolled)
    # Millet
    # Brown rice
    # Flax seed
    so how much of this and what seeds just the sunflower seeds to soak overnight or is it the mutli-grain cereal that says soak??"

    May 29, 2011 on FoodNetwork.com

    Reviewed Parker House Rolls

    "mine was wet as well But I turn it out on to a floured board divided them up I did not make little balls I just flatten each one at a time put in a piece of butter and let them rise and they are great and I will make it again. Oh and I used instant yeast and didn't heat milk."

    May 6, 2011 on FoodNetwork.com

    About Me

    gardener who cooks what I grow

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