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    poulsbokid

    washington

    Chef #1525065

    washington

    Joined: Jan 18, 2010

    My Journal

    Reviewed Basic Popovers

    "Wonderful I did not have whole milk just 2% so I use half of that and half heavy cream.
    FOR everyone that says its too salty YOUR NOT using kosher salt and UNSALTED BUTTER. Also any one that does a lot of baking or even a little needs a kitchen scale no matter what time of year my breads and cakes come out perfect by using a scale. "

    Apr 28, 2013 on FoodNetwork.com

    Reviewed Mama's Divinity

    "I had a lot of egg whites left over so I made this. i use my old pressure cooker to heat syrup in the gasket is removed I never stirred it I put the lid on for 5 minutes then removed lid and put in candy thermometer, cooked to 260 which is the hard ball stage and I added toasted walnuts I beat it on high for 20 minutes I took out a scoop every 5 m"

    Jan 4, 2013 on FoodNetwork.com

    Reviewed Fantastic Marshmallow Fluff Clone

    "this is not marshmallow fluff this is marshmallow cream marshmallow fluff doesn't have egg whites and it doesn't need to be refrigerated"

    Dec 14, 2012 on Food.com

    Favorited Spiced Pumpkin Crumb Cake
    Nov 15, 2012 in Recipes on Cooking Channel

    Favorited Cranberry-Blackberry Relish
    Nov 15, 2012 in Recipes on Cooking Channel

    Favorited Apple Pie Oatmeal with Bruleed Crust
    Nov 15, 2012 in Recipes on Cooking Channel

    Favorited Rapid Rolls
    Nov 15, 2012 in Recipes on Cooking Channel

    Favorited Sweet Potatoes Anna
    Nov 15, 2012 in Recipes on Cooking Channel

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    About Me

    gardener who cooks what I grow

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