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    pragmatic_cook

    louisville

    Chef #1797786

    louisville

    Joined: Jan 17, 2011

    4 reviews by pragmatic_cook

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  (1 person found this helpful) |  By Heather'sKitchen

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    "Of course, I love a good copycat. Ladies and Gentlemen, this is a GOOD COPYCAT. I've made it with regular milk and once with buttermilk ('cause that's all I had. Every time I make these bad boys, they don't last the day."

    Jun 10, 2011 on Food.com

    Recipe #256914

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "I LOVE the Zuppa Tocana at Olive Garden, and to see how close it is to the original, I cooked a batch with this recipe and bought a bowl of it from Olive Garden. Spot on match on taste and I ate on it for a week. BEST. SOUP. EVER."

    Jun 10, 2011 on Food.com

    Recipe #38298

    Reviewed Chicken Tacos
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      |  (1 person found this helpful) |  By Brenda.

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    "The marinade is slap-yo-mama good. It has so many good things going on with it. Also used the same marinade with shrimp minus the lime ('cause lime cooks the shrimp, don't want a ceviche. Also, for authentic eating, I used corn tortillas, topped it with cilantro, minced unyun, and a squirt of lime juice. This is a keeper."

    Jan 23, 2011 on Food.com

    Recipe #180912

    Reviewed Chinese Fried Rice
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      |  By :(

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    "I use this recipe. It's good without any alterations but of course, I make it my own by putting in shrimp and pineapples towards the end. I figured out how not to burn it in the wok by turning down the heat. I know, duh, but, you live and you learn."

    Jan 22, 2011 on Food.com

    Recipe #38748

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