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    precious

    Chef #41953

    Joined: May 25, 2002

    1 review by precious

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Fat Free Sour Cream Pound Cake
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      |  (1 person found this helpful) |  By septane

    Select One

    "When you use Splenda especially when it is baked in the oven, it tastes alot better when you use half sugar and half splenda. I speak from experience I have tried using all splenda and like you said the texture is awful, but when you do it half and half it is a lot better."

    Mar 8, 2003 on Food.com

    Recipe #48899

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