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    preciousar

    Santa Fe

    Chef #1685155

    Santa Fe

    Joined: Sep 15, 2010

    2 reviews by preciousar

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Pot Roast with Vegetables

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      |  By preciousar

    "Fabulous. Keeps the roast moist and flavorful. I used a large can of tomatoes and made tomato soup for the next day."

    Nov 9, 2010 on FoodNetwork.com

    Reviewed Halloween Monster of a Cake
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      |  (1 person found this helpful) |  By Rollin in the Dough!

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    "I originally made this cake for a special cake walk at my daughter's school. I had to make another one for home because it was such a hit. Instead of the pistachio pudding, I used cookies and cream. The ganache was delicious. You need to keep it in the refrigerator (mine was 90 minutes and watch it closely. Once it sets, it can be left out a..."

    Nov 3, 2010 on Food.com

    Recipe #401944

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