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    preciousar

    Member since Sep 2010

    Chef #1685155

    From United States

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    1 Reviewspreciousar

    Sort by: Date | Rating | Most Helpful

    Reviewed Halloween Monster of a Cake

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    Wednesday, Nov 3, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "I originally made this cake for a special cake walk at my daughter's school. I had to make another one for home because it was such a hit. Instead of the pistachio pudding, I used cookies and cream. The ganache was delicious. You need to keep it in the refrigerator (mine was 90 minutes) and watch it closely. Once it sets, it can be left out a..."

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