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    presidentpel

    Member since Oct 2009

    Chef #1432540

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filet of Beef W/Blue Cheese Sauce

    Handle
    Saturday, Jul 10, 2010 on Food.com
     |  3 Reviews  |  By Wildflour
    LinMarie says:

    "This is absolutely, hands down, the best EVER. My partner requests this dish very often. I've tried many many recipies for this cut of meat. This one is superior because of its simplicity and exquisite taste. HOWEVER, Boiling heavy cream for that long without stirring frequently will scald your pot. I humbly suggest to lower the temp and simmer."

    Reviewed Baked Herb-Crusted Chicken Breasts

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By PanNan
    LinMarie says:

    "This was awesome. I added dried sage and parmesean cheese as well. Just Lovely! Thank for Posting."

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