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"These came out flat, flat, flat. After I added a couple of teaspoons of baking powder they weren't bad, but still pretty flat. My batter was bubbling so I know the yeast was fresh."
"This is easy and delicious. No crust makes it lower calorie and doesn't detract at all from the falvor. 1/2 bunch Swiss chard is a little vague since I grow my own but I used about 1/2 pound. Also I used part cheddar, part Swiss. Thanks!"