Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    pretty

    Member since Jan 2003

    Chef #68566

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing Overnight Waffles

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By budgiesntiels
    LinMarie says:

    "These came out flat, flat, flat. After I added a couple of teaspoons of baking powder they weren't bad, but still pretty flat. My batter was bubbling so I know the yeast was fresh."

    Reviewed Rhubarb Crisp

    Handle
    Wednesday, May 12, 2010 on Food.com
     |  82 Reviews  |  By selphie
    LinMarie says:

    "delicious and easy - even without oatmeal. I didn't have any so I put chopped walnuts on top."

    Reviewed Crustless Swiss Chard Quiche

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "This is easy and delicious. No crust makes it lower calorie and doesn't detract at all from the falvor. 1/2 bunch Swiss chard is a little vague since I grow my own but I used about 1/2 pound. Also I used part cheddar, part Swiss. Thanks!"

    Reviewed Sea Bass with Citrus and Soy

    Handle
    Monday, Jan 20, 2003 on Food.com
     |  (5 people found this helpful) |  10 Reviews  |  By Bev
    LinMarie says:

    "Not hard to make and very very good."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites