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    Member since Apr 2013

    Chef #2781507

    From Canada

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    Reviewed Sheila's Best Balsamic Dressing

    Monday, Apr 15, 2013 on

    I used Canola Oil because I did not have Olive Oil. I substituted Red Wine Vinegar for Apple Cider Vinegar. I only had White Sugar, so I used that instead of Brown Sugar. I used Horse Radish instead of Mustard for more of a bite. I did not have Garlic so I added equal amounts of Ginger Root instead. I can only give this recipe one star because my...

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