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"Great recipe. I added a little extra garlic and hot pepper to suit my personal tastes. I agree with other reviewers, it could use a little more vinegar so next time I'll add an extra cup of vinegar. Great recipe. Thanks for posting!"
May 3, 2012 on Food.com
"This is a really good fried rice recipe. I made it tonight for supper. I used more carrots, onion and soy sauce than what the recipe called for to suit my family's tastes. All in all this is a great recipe and I highly recommend it."
Jan 18, 2012 on Food.com
"This cheese ball had WAY too much garlic salt in it. I had to double the cheddar and cream cheese to make it tolerable. Nobody that tried it before I doubled the cheeses could stand it. Stay away from this one unless you like so much salt that your tongue shrivels up and falls out..."
Dec 25, 2011 on Food.com
"Really good idea. I had never thought of freezing PB&J sandwiches before. Thanks for posting this!"
Aug 1, 2010 on Food.com
"I grew up in SC and LOVE boiled peanuts. I buy raw peanuts in 25 lb boxes from Pittsburgh Snax and Nut Company. It's the only place close to where I live in WV that sells them. Some times I will add some cajun seasoning like Tony Chachere's for part of the salt. You can also add a couple chopped hot peppers and some minced garlic to the water an h..."
May 16, 2010 on Food.com
"These are great. I'm diabetic so I use 1/2 teaspoon of cornstarch and 3 tablespoons of Splenda instead of confectioners sugar. I also like drizzling these with white chocolate. Thanks for posting this recipe."
Apr 16, 2010 on Food.com
"Excellent recipe. I make this with a sugar free graham cracker crust and sugar free jello. It turns out great."
Apr 16, 2010 on Food.com
"I remember eating this meatloaf growing up. It's great. This is the only meatloaf I really like."
Apr 8, 2010 on Food.com
"This mix is great. I used ground chipotle and ancho chiles plus a pinch of cumin in the place of regular chili powder. I didn't have a bouillon cube but I didn't miss it at all. I'll use this recipe from now on when we have fajitas. Thanks for a great money saving recipe."
Jan 24, 2010 on Food.com