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Charleston, WV
Reviewed Benihana Japanese Fried Rice
"This is a really good fried rice recipe. I made it tonight for supper. I used more carrots, onion and soy sauce than what the recipe called for to suit my family's tastes. All in all this is a great recipe and I highly recommend it."
Jan 18, 2012 on Food.com
Reviewed Cheese Ball
"This cheese ball had WAY too much garlic salt in it. I had to double the cheddar and cream cheese to make it tolerable. Nobody that tried it before I doubled the cheeses could stand it. Stay away from this one unless you like so much salt that your tongue shrivels up and falls out..."
Dec 30, 2011 on Food.com
Saved Recipe Supreme Cocoa Mix by PAchefRebecca
Dec 21, 2011 on Food.com
Saved Recipe Taco Seasoning Mix by opal Fitzgerald
Dec 19, 2011 on Food.com
Saved Recipe Butter Crackers Aka Ritz Cracker Clone by price403
Dec 16, 2011 on Food.com
Saved Recipe Butter Crackers Aka Ritz Cracker Clone by price403
Dec 16, 2011 on Food.com
Saved Recipe Butter Crackers Aka Ritz Cracker Clone by price403
Dec 16, 2011 on Food.com
Shared Recipe Butter Crackers Aka Ritz Cracker Clone
Dec 16, 2011 on Food.com
I am married and expecting my first kid, a boy, in November 2008. I love to hunt, fish, trap, hike, rock climb, camp, garden and cook. I am a HUGE fan of hot chiles! I just got my first Bhut Jolokia seeds this spring. The chiles are starting to ripen now. My wife and I are in the process of buying a large piece of property to try our hands at a fairly self sustainable homestead. I already raise a big garden of heirloom vegetables and fruits. I will be adding lots of fruit trees, vines and bushes to the new place this spring. I raise meat rabbits and hope to buy some chickens for meat and eggs. We may even raise a pig or cow next year. I make my own beer and wine. I also have a medicinal garden from which I make a lot of herbal remedies. I use organic, self sufficient practices with everything I raise to eat and plan on teaching this to my son as he grows up. We will also be trying out solar power generation and passive solar heating in our new home. My wife likes to say that we were green before green was cool.
Asian, Mexican, Southwestern, Southern, Cajun/Creole and anything spicy. The hotter the better!
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"This is the recipe I've been waiting for my whole life! I got this recipe from Peter Reinhart's book Artisan Breads Every Day. I have never found a cracker recipe that I've been happy with before this one. All other recipes make gritty or soft crackers. They were never flaky or crisp. That has all changed now! Try these and you'll agree. Just make ..."