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    price403

    Charleston, WV

    Chef #151991

    Charleston, WV

    Joined: Jul 13, 2004

    My Journal

    Saved Recipe Sausage-stuffed Jalapenos by Hey Jude

    May 25, 2013 on Food.com

    Saved Recipe Homemade Corn Syrup Substitute ( Simple Syrup ) by Roosie

    May 25, 2013 on Food.com

    Saved Recipe Hummus by Charishma_Ramchandani

    May 25, 2013 on Food.com

    Saved Recipe Bob's Spicy Redneck Cracker by trick

    May 25, 2013 on Food.com

    Saved Recipe Scotch Eggs by Thierry Schwartz

    Mar 20, 2013 on Food.com

    Shared Recipe Artisan White Bread

    "This is the soft American style white bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg. It's a pretty good recipe when you want to make rolls or loaves on short notice."

    Jun 8, 2012 on Food.com

    Reviewed Pickled Hot Dogs or Sausages

    "Great recipe. I added a little extra garlic and hot pepper to suit my personal tastes. I agree with other reviewers, it could use a little more vinegar so next time I'll add an extra cup of vinegar. Great recipe. Thanks for posting!"

    May 3, 2012 on Food.com

    Saved Recipe Dugan! Get Your Grimy Hands off Those Pickled Sausages! by Pot Scrubber

    Apr 15, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am married and expecting my first kid, a boy, in November 2008. I love to hunt, fish, trap, hike, rock climb, camp, garden and cook. I am a HUGE fan of hot chiles! I just got my first Bhut Jolokia seeds this spring. The chiles are starting to ripen now. My wife and I are in the process of buying a large piece of property to try our hands at a fairly self sustainable homestead. I already raise a big garden of heirloom vegetables and fruits. I will be adding lots of fruit trees, vines and bushes to the new place this spring. I raise meat rabbits and hope to buy some chickens for meat and eggs. We may even raise a pig or cow next year. I make my own beer and wine. I also have a medicinal garden from which I make a lot of herbal remedies. I use organic, self sufficient practices with everything I raise to eat and plan on teaching this to my son as he grows up. We will also be trying out solar power generation and passive solar heating in our new home. My wife likes to say that we were green before green was cool.

    Favorite Foods

    Asian, Mexican, Southwestern, Southern, Cajun/Creole and anything spicy. The hotter the better!

    My Banners

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