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"After spending half the day baking I had to use the 4 left ripe bananas I had,so I kind of threw all ingredients in same bowl,used applesauce instead of butter,buttermilk out of milk and vinegar,skip lemon juice,used honey for sweetener(couldnt say how much),and then 20 minutes at 300 F (with oven fan on)and muffins were done.
really soft and..."
"I was looking for the oven temperature to bake my chicken and 400ºF (210ºC) was perfect.As soon as skin looked almost crispy I covered with tin foil and uncovered 5´before the 60´.I used olive oil instead of butter, and added some herbs.It was crisp outside and juicy but well done inside.Thanks!"
"I liked this salad,but my husband said it was too much vinegar for him and he couldnt even finish it.I wonder what vinegar other people used,because I used a mix of white wine vinegar and Jerez Vinegar,which was too strong maybe,but the recipe didnt specified.. I will be doing this again,but when my hubby is not home.Thanxs!"
"Great! Wonderfull meal in less than an hour.Its the second time i cook it in 2 weeks.I used pistachios instead of pine nuts(didnt have any)but ill try w them next time.We loved it.thanks Scott!"
"I had already made these and they re great:5stars.but now i just took them out of the oven with the cheesecake thing(femmesss review:8oz cream cheese+1egg+1/2c.sugar & swirl in on top of the chocolate batter).I had them 45 minutes but i think 40 would have been enough cause the cheese parts got slightly golden on borders,anyways chocolate looks g..."
"I didnt follow exactly(I add an orange in pieces,and didnt have any almonds) but i think this recipe allows changes (as long as you keep the dressing exact)and still is yummy. my husband really liked it,and he doesnt like spinach or anything green.thanks mary anne!"
"Very easy,tastes good and looks very nice.I divided the dough and baked 2 pans,(25 and 30 cm diameter)in just 20 minutes each with the fan on(both didnt fit together).They came out perfect.Thanx!"
"I ve had better looking muffins (my first batch looks flat,very brown (not burned)and wrinkled)but just my favourite carrot muffins(one of those 300 five stars in recipezaar)taste as good as these.Super fluffy and moist,great taste,only they dont raise much,so in the last batch I filled them almost to the border and put them in the oven ,middle-..."
"Pretty good,and soo quick.I think mine is a bit dry because i dont have hummus neither baby rockets(nor any lettuce at all today),but flavours are good.I used olive oil.It seems to me more a tabuleh than a cous-cous...anyway,I will cook this again. thanks!"