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"After spending half the day baking I had to use the 4 left ripe bananas I had,so I kind of threw all ingredients in same bowl,used applesauce instead of butter,buttermilk out of milk and vinegar,skip lemon juice,used honey for sweetener(couldnt say how much,and then 20 minutes at 300 F (with oven fan onand muffins were done.
really soft and..."
Jul 29, 2010 on Food.com
"I was looking for the oven temperature to bake my chicken and 400ºF (210ºC was perfect.As soon as skin looked almost crispy I covered with tin foil and uncovered 5´before the 60´.I used olive oil instead of butter, and added some herbs.It was crisp outside and juicy but well done inside.Thanks!"
Sep 15, 2009 on Food.com
"I liked this salad,but my husband said it was too much vinegar for him and he couldnt even finish it.I wonder what vinegar other people used,because I used a mix of white wine vinegar and Jerez Vinegar,which was too strong maybe,but the recipe didnt specified.. I will be doing this again,but when my hubby is not home.Thanxs!"
Mar 15, 2009 on Food.com
"Great! Wonderfull meal in less than an hour.Its the second time i cook it in 2 weeks.I used pistachios instead of pine nuts(didnt have anybut ill try w them next time.We loved it.thanks Scott!"
Feb 15, 2009 on Food.com
"I had already made these and they re great:5stars.but now i just took them out of the oven with the cheesecake thing(femmesss review:8oz cream cheese+1egg+1/2c.sugar & swirl in on top of the chocolate batter.I had them 45 minutes but i think 40 would have been enough cause the cheese parts got slightly golden on borders,anyways chocolate looks g..."
Feb 13, 2009 on Food.com
"I didnt follow exactly(I add an orange in pieces,and didnt have any almonds but i think this recipe allows changes (as long as you keep the dressing exactand still is yummy. my husband really liked it,and he doesnt like spinach or anything green.thanks mary anne!"
Feb 7, 2009 on Food.com
"Very easy,tastes good and looks very nice.I divided the dough and baked 2 pans,(25 and 30 cm diameterin just 20 minutes each with the fan on(both didnt fit together.They came out perfect.Thanx!"
Nov 11, 2008 on Food.com
"I ve had better looking muffins (my first batch looks flat,very brown (not burnedand wrinkledbut just my favourite carrot muffins(one of those 300 five stars in recipezaartaste as good as these.Super fluffy and moist,great taste,only they dont raise much,so in the last batch I filled them almost to the border and put them in the oven ,middle-..."
Sep 30, 2008 on Food.com
"Pretty good,and soo quick.I think mine is a bit dry because i dont have hummus neither baby rockets(nor any lettuce at all today,but flavours are good.I used olive oil.It seems to me more a tabuleh than a cous-cous...anyway,I will cook this again. thanks!"
Sep 30, 2008 on Food.com