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    princess buttercup

    Upstate, NY, United States

    Chef #41480

    Upstate, NY, United States

    Joined: May 21, 2002

    Birthday: Jul 09

    55 reviews by princess buttercup

    51 - 55 of 55 sorted by Date | Rating | Helpful

    Reviewed Cherry Cream Cheese Pie
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      |  By Wendy W88

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    "This is a recipe my mom makes by request. So creamy. (we ate it for breakfast..nothing else in the fridge comparedI never had a baked cheese cake! Why bother when this is so good!"

    Jun 4, 2002 on Food.com

    Recipe #22188

    Reviewed Milky Way Wonder Cake
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      |  (5 people found this helpful) |  By Caryn

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    "I made this cake for my husbands Grandma's Birthday. He had no clue what her favorite cake is. But since I've been shopping with Grandma I knew she like Milky Way Candy bars! I frosted it with a store bought Fudge frosting. I will make this moist cake again!"

    May 31, 2002 on Food.com

    Recipe #23368

    Reviewed Macaroni and Cheese Surprise
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      |  (11 people found this helpful) |  By Shannon

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    "The whole family approved! I used the "off brand" mac n' cheese and spaghetti sauce...put slices of nice n' cheesy (off brand velveeta (and omitted the butter called for on the mac..why add the fat. Very suprised at how good it is. A better beefaroni! A great recipe for when my 12 y/o son wants to cook."

    May 31, 2002 on Food.com

    Recipe #15990

    Reviewed Beefy Green Bean Casserole
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      |  (6 people found this helpful) |  By Mille®

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    "My family Loves green bean casserole...Okay...I took a few liberties with this...I put the beans and soup in a sauce pan and simmered (added 2 tsp. soy sauce, salt and pepper while I made the meatballs and put them in the microwave (4 minutes on high. Put the meatballs in the green beans, cooked for 5 minutes and served. Was really good. Wi..."

    May 31, 2002 on Food.com

    Recipe #27565

    Reviewed Hot German Potato Salad
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      |  By Lali

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    "Great recipe. I poured off a lot of the bacon grease and used brown mustard. Turned out great! Thank u!"

    May 28, 2002 on Food.com

    Recipe #11923

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