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    carroll_jo

    Arkansas

    Chef #1037272

    Arkansas

    Joined: Nov 21, 2008

    Birthday: Jul 30

    25 reviews by carroll_jo

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I didn't have any pie crusts on hand, but I did have 2 cans of crescent rolls, which worked fabulously! It turned out very nice looking, too. I just altered the cooking time and covered the crescents with foil. For the filling, I added green peas because that is what I remember from all pot pies as a child. The filling was a bit floury, so I added..."

    Jun 5, 2009 on Food.com

    Recipe #10744

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "This was terrible. We are NOT picky eaters and love almost everything, but this was not like any jambalaya we've ever eaten. I cooked according to directions except I was out of tomato paste, but I know that didn't alter the taste that much. The chicken was dry and the shrimp was flavorless. I think if the shrimp had been marinated in a cajun seas..."

    Apr 11, 2009 on Food.com

    Recipe #41705

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "Eh. Extremely easy, but not what I consider traditional BBQ. My DF loved it, as he loves anything topped with BBQ sauce. I may make it again for him, but I won't be eating any of it."

    Apr 11, 2009 on Food.com

    Recipe #95569

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "Pretty good! This was my first attempt at G.Tso's. The taste was amazing. It was hard for me to get the hang of frying the chicken. I am not a big fan of deep frying, but I tried it because I wanted that crispy effect. Turned out pretty well, but not exactly like the restaurants. I didn't have a problem with the slurry, as I only used 3/4 cup corn..."

    Mar 31, 2009 on Food.com

    Recipe #164706

    Reviewed Awesome Egg Rolls
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      |  (2 people found this helpful) |  By Bonnie Traynor

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    "I have always felt intimidated about making egg rolls because I thought it would be difficult. I was WRONG. These were easy and tasted pretty good. Of couse nothing is a substitute for authentice Chinese egg rolls, but these at home goodies stack up pretty well. The only changes that I made were adding ground ginger powder along with the salt, pep..."

    Mar 29, 2009 on Food.com

    Recipe #8674

    Reviewed Easy Guacamole
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      |  By Laura G

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    "FABULOUS! I have never made homemade guac before because I thought it would be difficult to perfect the taste. Boy, was I wrong. I made 1/2 batch of this because it was just for myself. It calls for a lot of onion, so I just added to taste. I am glad to say that my first attempt at making guac was great. I will never make an excuse to go to the me..."

    Mar 29, 2009 on Food.com

    Recipe #128367

    Reviewed Sweet and Sour Meatballs
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      |  By Pamma Lamma Ding Dong

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    "This recipe is not my usual style, but I was out of cheese which I normally put in every dish. Since I was limited on what I could make, I was happy to find that I had all of these ingredients on hand. Overall, the taste of the meatballs was quite nice. My DF, who is a lover of anything smothered, LOVED these. He can't wait to take the left overs ..."

    Mar 24, 2009 on Food.com

    Recipe #88991

    Reviewed Mashed Potato Spinach Casserole
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      |  By pattikay in L.A.

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    "YUM! I love spinach, but DF is not too fond of it (along with mushrooms. However, I always find try to find a way to put them in many dishes. He loved these potatoes so much, he asked for seconds! YAH!I only had 2 large russets, 10 oz of frozen spinach, and 1/2 cup colby jack on hand. I made mashed potatoes as I normally would: boil, drain, mas..."

    Mar 23, 2009 on Food.com

    Recipe #198430

    Reviewed Mushrooms and Onions for Steak
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      |  (1 person found this helpful) |  By Hey Jude

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    "Eh, not the best I've ever had, but was pretty tasty for on hand ingredients. I served with loaded baked potatoes.I will make again if I have a lack of ingredients for a better dish. Thanks."

    Mar 8, 2009 on Food.com

    Recipe #102524

    Reviewed Eggs with Hats on Top
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      |  By Sheri-BDB

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    "Ah...the memories of childhood! :I have been searching for the trick, as I couldn't quite remember how mom used to make them. I can't wait to use this recipe over and over again. Although I have no children, I'll try some shapes like hearts and other. No need to have children to enjoy this treat!"

    Feb 17, 2009 on Food.com

    Recipe #54677

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