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    carroll_jo

    Member since Mar 2010

    Chef #1037272

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Chicken Pot Pie

    Handle
    Friday, Jun 5, 2009 on Food.com
     |  691 Reviews  |  By vincy bramblett
    LinMarie says:

    "I didn't have any pie crusts on hand, but I did have 2 cans of crescent rolls, which worked fabulously! It turned out very nice looking, too. I just altered the cooking time and covered the crescents with foil. For the filling, I added green peas because that is what I remember from all pot pies as a child. The filling was a bit floury, so I added..."

    Reviewed Jambalaya for the Crock Pot

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    Saturday, Apr 11, 2009 on Food.com
     |  (1 person found this helpful) |  133 Reviews  |  By MizzNezz
    LinMarie says:

    "This was terrible. We are NOT picky eaters and love almost everything, but this was not like any jambalaya we've ever eaten. I cooked according to directions except I was out of tomato paste, but I know that didn't alter the taste that much. The chicken was dry and the shrimp was flavorless. I think if the shrimp had been marinated in a cajun seas..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Saturday, Apr 11, 2009 on Food.com
     |  335 Reviews  |  By Kree
    LinMarie says:

    "Eh. Extremely easy, but not what I consider traditional BBQ. My DF loved it, as he loves anything topped with BBQ sauce. I may make it again for him, but I won't be eating any of it."

    Reviewed General Tso's Chicken

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  256 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Pretty good! This was my first attempt at G.Tso's. The taste was amazing. It was hard for me to get the hang of frying the chicken. I am not a big fan of deep frying, but I tried it because I wanted that crispy effect. Turned out pretty well, but not exactly like the restaurants. I didn't have a problem with the slurry, as I only used 3/4 cup corn..."

    Reviewed Awesome Egg Rolls

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  (3 people found this helpful) |  75 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "I have always felt intimidated about making egg rolls because I thought it would be difficult. I was WRONG. These were easy and tasted pretty good. Of couse nothing is a substitute for authentice Chinese egg rolls, but these at home goodies stack up pretty well. The only changes that I made were adding ground ginger powder along with the salt, pep..."

    Reviewed Easy Guacamole

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  6 Reviews  |  By Laura G
    LinMarie says:

    "FABULOUS! I have never made homemade guac before because I thought it would be difficult to perfect the taste. Boy, was I wrong. I made 1/2 batch of this because it was just for myself. It calls for a lot of onion, so I just added to taste. I am glad to say that my first attempt at making guac was great. I will never make an excuse to go to the me..."

    Reviewed Sweet and Sour Meatballs

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    Tuesday, Mar 24, 2009 on Food.com
     |  87 Reviews  |  By Pamma Lamma Ding Dong
    LinMarie says:

    "This recipe is not my usual style, but I was out of cheese which I normally put in every dish. Since I was limited on what I could make, I was happy to find that I had all of these ingredients on hand. Overall, the taste of the meatballs was quite nice. My DF, who is a lover of anything smothered, LOVED these. He can't wait to take the left overs ..."

    Reviewed Mashed Potato Spinach Casserole

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    Monday, Mar 23, 2009 on Food.com
     |  11 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "YUM! I love spinach, but DF is not too fond of it (along with mushrooms). However, I always find try to find a way to put them in many dishes. He loved these potatoes so much, he asked for seconds! YAH!I only had 2 large russets, 10 oz of frozen spinach, and 1/2 cup colby jack on hand. I made mashed potatoes as I normally would: boil, drain, mas..."

    Reviewed Mushrooms and Onions for Steak

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    Sunday, Mar 8, 2009 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Hey Jude
    LinMarie says:

    "Eh, not the best I've ever had, but was pretty tasty for on hand ingredients. I served with loaded baked potatoes.I will make again if I have a lack of ingredients for a better dish. Thanks."

    Reviewed Eggs with Hats on Top

    Handle
    Tuesday, Feb 17, 2009 on Food.com
     |  104 Reviews  |  By Sheri-BDB
    LinMarie says:

    "Ah...the memories of childhood! :)I have been searching for the trick, as I couldn't quite remember how mom used to make them. I can't wait to use this recipe over and over again. Although I have no children, I'll try some shapes like hearts and other. No need to have children to enjoy this treat!"

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