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    Member since Aug 2005

    Chef #233495

    From United States

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    125 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pete's Scratch Pancakes

    Saturday, May 4, 2013 on
     |  408 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Very easy, and good flavor. We found them too dense for our taste, a little heavy. Thanks for sharing!"

    Reviewed Quick and Easy Chicken Marsala With a Soft Creamy Polenta

    Monday, Aug 20, 2012 on
     |  2 Reviews  |  By The Flying Chef
    LinMarie says:

    "I can't believe I haven't rated this yet! I make this every time I want Marsala. I haven't actually made the polenta although I'm sure I would love it - hubby is not a fan, so we serve with mashed potatoes instead. I love how easy the recipe is, and the depth of flavor is great. Making it again tonight, and just pinned it on my menu board at p..."

    Reviewed Easy Grill Marinade

    Tuesday, Nov 9, 2010 on
     |  10 Reviews  |  By LifeIsGood
    LinMarie says:

    "Yummy!!! We made chicken kabobs tonight with this marinade (probably marinated for about 1.5 hrs) and wouldn't change a thing. Actually, I did change something - just cut back on the oil about 1/4 cup, and we didn't miss it. AND I had to used all dried herbs. But I would change anything ELSE!! Hahaha... I love that all the ingredients needed ..."

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze

    Wednesday, Oct 6, 2010 on
     |  (2 people found this helpful) |  65 Reviews  |  By Dancer^
    LinMarie says:

    "So sorry to ruin the star rating, but this was just okay for us. It wasn't too spicy or too sweet - we just didn't like the combination of flavors with the chicken. It was certainly not bad! It just wasn't one of our favorites and probably will not be made again in our house. Thanks anyway for sharing the recipe! :)"

    Reviewed Garlic Steak With Mushrooms

    Friday, Sep 17, 2010 on
     |  24 Reviews  |  By diner524
    LinMarie says:

    "Made this tonight with a modification and LOVED it! My favorite part was the crusty garlic on the steak after cooking, YUM. I modified it by adding beef broth and red wine and reducing with the mushrooms (was in the mood for a wine sauce). We will definitely make this again. Thanks for sharing!!!"

    Reviewed Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur

    Tuesday, Jul 13, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Impera_Magna
    LinMarie says:

    "I changed this a bit, and thoroughly enjoyed it! I cut the sugar in half and did not microwave it - I wanted a thinner, tangier dressing. I also used lime juice for all the citrus (about one whole lime, since I cut the recipe in half). I served this dressing over a mixed green salad with chopped sweet peppers, corn, black beans and chicken brea..."

    Reviewed Seasoned Tortilla Strips

    Thursday, Jul 8, 2010 on
     |  26 Reviews  |  By Junebug
    LinMarie says:

    "Delicious! I cut the recipe down to 1/4 and used 2 big flour burrito sized tortillas. Cut into super thin strips and served over a southwestern grilled chicken salad. YUM! I'll be snacking on these tomorrow! Thanks!"

    Reviewed Southwest Dry Rub

    Thursday, Jul 8, 2010 on
     |  9 Reviews  |  By Dib's
    LinMarie says:

    "This was yumm-o!!! Made a 1/4 batch and rubbed on boneless, skinless chicken breasts and broiled those babies for about 10 minutes. This was the perfect blend of spicy/salty. The level of heat was a little high to serve the chicken by itself, but that was perfect because I cut it in thin slices and served it over a green salad with black beans,..."

    Reviewed Home-Baked Bagels

    Monday, Jun 21, 2010 on
     |  (8 people found this helpful) |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These turned out WONDERFULLY!!! I had never tried making my own bagels and these were completely delicious, not to mention easy! As a reference, one Tablespoon equals 1/2 oz. I was afraid I had let them rise too long (after it doubled in size I realized I didn't have time to finish them and I had to throw it in the fridge for a few hours while ..."

    Reviewed Chewy Mall Pretzels

    Sunday, Jun 13, 2010 on
     |  16 Reviews  |  By Manda
    LinMarie says:

    "YUM! These turned out surprisingly well after all the mishaps they endured at my hands! Haha.... first, I used dud yeast and the dough wouldn't rise (it was in date so I didn't bother proofing it first - mistake!). So I worked another packet of yeast (quick rise this time, all I had on hand) into the dough with another 1/4c water and a little more..."


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