Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I can't believe I haven't rated this yet! I make this every time I want Marsala. I haven't actually made the polenta although I'm sure I would love it - hubby is not a fan, so we serve with mashed potatoes instead. I love how easy the recipe is, and the depth of flavor is great. Making it again tonight, and just pinned it on my menu board at p..."
"Yummy!!! We made chicken kabobs tonight with this marinade (probably marinated for about 1.5 hrs) and wouldn't change a thing. Actually, I did change something - just cut back on the oil about 1/4 cup, and we didn't miss it. AND I had to used all dried herbs. But I would change anything ELSE!! Hahaha... I love that all the ingredients needed ..."
"So sorry to ruin the star rating, but this was just okay for us. It wasn't too spicy or too sweet - we just didn't like the combination of flavors with the chicken. It was certainly not bad! It just wasn't one of our favorites and probably will not be made again in our house. Thanks anyway for sharing the recipe! :)"
"Made this tonight with a modification and LOVED it! My favorite part was the crusty garlic on the steak after cooking, YUM. I modified it by adding beef broth and red wine and reducing with the mushrooms (was in the mood for a wine sauce). We will definitely make this again. Thanks for sharing!!!"
"I changed this a bit, and thoroughly enjoyed it! I cut the sugar in half and did not microwave it - I wanted a thinner, tangier dressing. I also used lime juice for all the citrus (about one whole lime, since I cut the recipe in half). I served this dressing over a mixed green salad with chopped sweet peppers, corn, black beans and chicken brea..."
"Delicious! I cut the recipe down to 1/4 and used 2 big flour burrito sized tortillas. Cut into super thin strips and served over a southwestern grilled chicken salad. YUM! I'll be snacking on these tomorrow! Thanks!"
"This was yumm-o!!! Made a 1/4 batch and rubbed on boneless, skinless chicken breasts and broiled those babies for about 10 minutes. This was the perfect blend of spicy/salty. The level of heat was a little high to serve the chicken by itself, but that was perfect because I cut it in thin slices and served it over a green salad with black beans,..."
"These turned out WONDERFULLY!!! I had never tried making my own bagels and these were completely delicious, not to mention easy! As a reference, one Tablespoon equals 1/2 oz. I was afraid I had let them rise too long (after it doubled in size I realized I didn't have time to finish them and I had to throw it in the fridge for a few hours while ..."
"YUM! These turned out surprisingly well after all the mishaps they endured at my hands! Haha.... first, I used dud yeast and the dough wouldn't rise (it was in date so I didn't bother proofing it first - mistake!). So I worked another packet of yeast (quick rise this time, all I had on hand) into the dough with another 1/4c water and a little more..."