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Reviewed Pete's Scratch Pancakes
"Very easy, and good flavor. We found them too dense for our taste, a little heavy. Thanks for sharing!"
May 5, 2013 on Food.com
Reviewed Chicken with Mustard Cream Sauce
"Yum! This was quick and easy, and looked like I had spent a lot more time on it than I had! I dialed down to mustard quite a bit for my husband's sake and used only about a tablespoon, and it was the perfect amount for us. I've tried a different version before with sour cream and although I liked that one better, I love that I can switch it up "
Dec 11, 2012 on FoodNetwork.com
"I can't believe I haven't rated this yet! I make this every time I want Marsala. I haven't actually made the polenta although I'm sure I would love it - hubby is not a fan, so we serve with mashed potatoes instead. I love how easy the recipe is, and the depth of flavor is great. Making it again tonight, and just pinned it on my menu board at pi..."
Aug 20, 2012 on Food.com
I'm a traveling nurse, so on days that I work I don't really have time to cook, although I try to squeeze it in anyway. I really love to make dinners, desserts, etc, and I'm always trying new things. If it weren't for my picky DH, I would try almost anything! I can't complain, though, because our new routine has him doing a lot of the cooking, and recipezaar is a big help with that! I have a sweet cat named Shadow and a rambunctious Golden Retriever named Cassidy, both of whom will eat almost anything I cook... haha.
I usually only cook meals that I know my husband and I will like, so it's rare that I rate a recipe less than 4 stars after trying it. So if you wonder why I seem to only give great reviews, it's truly not because I'm just too nice to say what I really think! If I make your recipe, I have a pretty good idea that we'll love it. :) If we don't, I'll say so.
I like almost every food! I love salads, and foods with sauce. Some of the best salads: Crispers' Oriental Chicken salad with honey-lime dressing, California Pizza Kitchen's Waldorf salad, Outback Steakhouse's Bleu Chop Salad, the Sandbar's Island salad. :)
My favorite ethnic foods are Chinese and Mexican - I think I could eat either or both of these every day and NEVER get tired of them! However, I have taken a solemn vow never to attempt cooking a Chinese dish again until I take a Chinese cooking class. No matter how many recipes I've tried, take-out just ALWAYS tastes better.