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Carlisle, Pennsylvania, United States
Chef #141980
Carlisle, Pennsylvania, United States
Joined: May 19, 2004
Birthday: Mar 10
Reviewed Pear and Blue Cheese Tartlets
"I made these for a family gathering and they were a big hit! I skipped the chopped nuts and added sauteed chopped prosciutto to the tops before baking...they were delicious! I made them one day ahead and reheated, as per the instructions-it worked out perfectly!"
Aug 22, 2011 on Food.com
Printed Recipe BLT Dip by Joan Manthe
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Printed Recipe Reeses Squares - 5 Ingredients & No Bake (Reese's) by Karen=^..^=
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Printed Recipe Texas Cowboy Caviar by Lacy S.
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