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    princessmommie

    State College, PA

    Chef #840020

    State College, PA

    Joined: May 14, 2008

    Birthday: Aug 14

    26 reviews by princessmommie

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Not a big bean fan, but loved this! Only added half the beans called for. Halved the recipe, but will make the regular amount next time to freeze"

    Mar 1, 2011 on Food.com

    Recipe #31717

    Reviewed Stuffed Peppers
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      |  By Andi of Longmeadow Farm

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    "Delish! Made on 10/31 and added a Halloween twist ~ used orange peppers and cut out jack o'lantern faces! Kids loved them. Sauce is delicious - doubled it as I made mashed potatoes and used it as a gravy. Only had enough stuffing for 5 peppers and they were on the smaller size. Will double stuffing portion next time for leftovers and skip the..."

    Oct 31, 2010 on Food.com

    Recipe #219277

    Reviewed Gluten Free and Dairy Free Cream of Mushroom Soup
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      |  By Alliemed

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    "My DF/GF son wanted tuna noodle casserole, so after a little research I found this. Substituted it for the canned cream of mush soup and it turned out fabulous. Used dairy free margarine in place of the ghee."

    Jun 19, 2010 on Food.com

    Recipe #397894

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Delicious! Will double the recipe next time to keep on hand to make burritos!Used leftovers to make a taco salad with meat instead of tortillas."

    Apr 17, 2010 on Food.com

    Recipe #117892

    Reviewed Leftover Ham & Cabbage Casserole
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      |  By Bergy

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    "Was a little skeptical at first, but this recipe really surprised me. Followed the recipe with one exception, no potatoes. Definitely agree with "highplainsdrifter" in that it should be called a hash and took their advice and served it with a poached egg. My 9 yr old son was curious and asked for a taste, then another and finally got his own se..."

    Apr 17, 2010 on Food.com

    Recipe #41042

    Reviewed Tuscan Pork Loin
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      |  By Mims & Squims

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    "Made this for Easter 2010. Did a brown sugar/saltwater brined for a few hours beforehand. Was delicious. Originally saw this recipe in Eating Well Dec05/Jan06."

    Apr 17, 2010 on Food.com

    Recipe #219669

    Reviewed Pork Chops - Southern Style
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      |  By Jeff Hamme

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    "Easy and tasty!"

    Feb 24, 2010 on Food.com

    Recipe #8432

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  (3 people found this helpful) |  By GiddyUpGo

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    "Made this for an event and everyone wanted the recipe. Took others advice and omitted the eggs (no curdling, added onion and garlic powders, cayenne pepper, paprika and nutmeg. Delish!"

    Feb 24, 2010 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "Made this for an event and everyone wanted the recipe. Took others advice and omitted the eggs (no curdling, added onion and garlic powders, cayenne pepper, paprika and nutmeg. Delish!"

    Feb 24, 2010 on Food.com

    Recipe #224050

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "Made this for an event and everyone wanted the recipe. Took others advice and omitted the eggs (no curdling, added onion and garlic powders, cayenne pepper, paprika and nutmeg. Delish!"

    Feb 24, 2010 on Food.com

    Recipe #219251

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