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"Yum! Very easy and satisfying. My only change was to use about 1/4 pound bacon. It was plenty bacon-y this way and had much less fat, so everyone was happy. Thanks for the recipe!"
Apr 3, 2009 on Food.com
"The whole family loved this, although I did have way too much of the sugar/mustard mixture. Next time I will cut that in half, and I will definitely consider the disposable pan. Yikes!"
Feb 3, 2009 on Food.com
"I can only review the dumplings, because I do my chicken differently, but oh my GOSH! These are the best dumplings on earth. I could eat the entire recipe myself...forget the chicken. Thanks for a great recipe."
Oct 28, 2008 on Food.com
"Yum...and easy too. I used quite a bit more cinnamon. I also used bottled lemon juice, which was a little too bitter. Will be using fresh next time."
Oct 24, 2008 on Food.com
"We loved this, but I, like others, did not follow the recipe. Used a bone-in chuck roast, browned in a Dutch over, then into oven with 2 cups of water, covered for 2 hours. I didn't have 2 c of ketchup, so used about 1 c plus some bbq sauce and an 8 oz can of tomato sauce. Skipped the Tabasco and used 1/2 t cayenne instead. Used only 1 T sugar..."
Oct 14, 2008 on Food.com
"Incredible. Our only change was to eliminate the sugar, as we don't like sweet sauces and salsas. Left the seeds in the jalapenos, so it's nice and spicy. Yum! Thanks for the recipe."
Aug 16, 2008 on Food.com
"A very refreshing salad, and the dressing is simple so as not to overpower the great flavors of the veggies. A great summer salad to use your garden produce!"
Jul 31, 2008 on Food.com
"Perfect, fresh, easy to customize. What else needs to be said?"
Jul 31, 2008 on Food.com
"Oooh, this did not taste like I expected. This was too much of a sweet and sour type flavor for us. We didn't even eat it. Too sweet. Even added extra lime juice and sambal oelek to no avail. Will stick to the typical Sichuan cucumbers next time. Thanks anyway!"
Jul 28, 2008 on Food.com
"The flavor of this roast wasn't what we were looking for. Even my kids, who usually devour pork and ANYTHING Asian, wouldn't touch it. Not a winner for us."
Jul 25, 2008 on Food.com