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"Thanks, these were good. The half cup of banana equals about one banana. I made this twice because it was good. The second time i left out a 1/4 cup sugar and subbed 1/2 for splenda, because it was quite sweet. Next time I do only a 1/2 cup sugar."
"I wish I could give this 10 stars, I love this so much! Thank you! I wanted a budget friendly lasagna and this was just fantastic. I used 1 1/2 jars of sauce, about 3/4 cup water, and added about 1/4 cup chopped onion, and only 8 oz of part skim mozzarella. My very young and picky kids had seconds, and then some :)"
"These were incredibly good! My daughter helped me make them for her Great Grandfather's birthday. I don't have Brandy on hand, but did have Bourbon and they are so good! The batter is a little thick, so we shaped and flattened them a bit and they baked for about 18 minutes."
"I had a chuck round roast and wanted to make french dips, so I tossed everything except 1/2 the water into the crock pot and it is soooo good! I will turn the crock pot back on tomorrow for extra tender meat, I really didn't want to wait for them, but I know it will be worth it."
"Made this into a trifle for a last minute family gathering. I subbed mountain dew for the sprite, and omitted the pop out of the topping mix. It was delightful, I will be using this for my sweet desires."
"This recipe is amazing! It blew away my old favorite banana bread recipe ... I think it's the butter - sugar whip. This time I made it with omitting the pecans, adding chopped maraschino cherries and subbing the butter for 1/2 cup apple sauce."
"Extremely good chicken! I love this, with a whole roaster I can have enough chicken for 2 dinners, and leftover broth. I may have to half the cayene for the kiddies."
"I am not a big cinnamon fan, so omitted it, and added instant coffee to the warm water, and this was super!"