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    Member since May 2007

    Chef #502938

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Joe's Stone Crab-Miami Mustard Sauce

    Wednesday, Mar 19, 2014 on
     |  8 Reviews  |  By LAURIE
    LinMarie says:

    "This is not just similar to Joe's - it is the authentic recipe. They hand it out on little cards there if you ask & I have one. Thanks for posting - it is an excellent general seafood sauce, but especially great with stone crabs!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Dec 29, 2012 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is not only the easiest recipe for brownies there is - it is also the best! Great flavor, and a good straddle between brownies that are too cake-like, and brownies that are too much like fudge. Simplicity = perfection."

    Reviewed Yogurt Hollandaise Sauce

    Monday, Sep 10, 2012 on
     |  21 Reviews  |  By Deantini
    LinMarie says:

    "This is a really excellent sauce. I didn't really believe that it could be as smooth & creamy as the real thing, but it is - with only a fraction of the fat and calories. In fact, we liked it better than the original because it is so much lighter. I'll definitely make this one again."

    Reviewed Crescent Crust Sausage Brunch Casserole

    Thursday, May 24, 2012 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm usually a huge Kittencal fan, but this one didn't do it for me. We made it for Mother's Day, but the crescent rolls, cheese, and sausage all together just made it too heavy for our tastes. I still give it three stars because, as usual, the recipe came together perfectly, but I would play with it by replacing some of the sausage & cheese with s..."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Thursday, Mar 22, 2012 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "This is a really outstanding recipe - easy enough for a weekday but special enough for a dinner party. I substituted olive oil for butter & used less than 1/4 cup for health reasons. I also found that it took much longer to cook than the recipe suggested - about 1/2 hour in my convection oven."

    Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

    Monday, Jun 27, 2011 on
     |  (1 person found this helpful) |  52 Reviews  |  By French Tart
    LinMarie says:

    "Very good - the sweetness is controlled, which is a problem with some tagine recipes. I didn't have prunes/date, but raisins make a good substitute. I didn't use a crock pot, but doubled the beef broth & cooked on the stove for around 1 1/2 hours."

    Reviewed TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

    Sunday, Jun 26, 2011 on
     |  76 Reviews  |  By ciao
    LinMarie says:

    "Awesome recipe - ribs were tender & flavorful. I actually cooked for 2 hours at 325. Finishing on the grill is a great idea. I liked the sauce, but like a lot of the reviewers I didn't really think it was worth the extra time. I'd make it again & just use Stubbs."

    Reviewed Lamb Tagine with Honey

    Monday, Feb 14, 2011 on
     |  6 Reviews  |  By chia
    LinMarie says:

    "I made this recipe based on the great reviews, and I was a bit disappointed. I found the tagine to be both too sweet and too greasy. The lamb shoulder itself is a fairly fatty cut - adding 1/2 cup butter is overkill. I only added 1/4 cup, but still found the result very heavy. Similarly, there needed to be some counterbalance to the honey & cinnam..."

    Reviewed Artichoke and Crab Toasts

    Thursday, Dec 30, 2010 on
     |  4 Reviews  |  By ms_bold
    LinMarie says:

    "This is a great recipe - thanks for posting. My mom used to make a very similar one when we were kids. We called them "crabbies" & they were always a favorite. I'm glad to get the recipe & I've made them three times this holiday season. Like some of the other reviewers, to me it is much better if you cut way, way back on the artichokes - I think 1..."

    Reviewed Traditional Roast Beef With Yorkshire Pudding

    Thursday, Nov 25, 2010 on
     |  1 Reviews  |  By Doreen Randal
    LinMarie says:

    "The Yorkshire Pudding is really good, but the way the recipe is organized is kind of confusing."


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