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    prttylip

    Member since Oct 2005

    Chef #253216

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Swirl Cream Cheese Pound Cake

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  1 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I saw this in the magazine and just had to try it. It is A-MAZING! I actually forgot to put in the almond extract & vanilla extract and it was still good. I put homemade whipped cream on top with some chocolate sauce. MMMM!"

    Reviewed Cranberry Sauce

    Handle
    Sunday, Nov 21, 2010 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've made this several times and my family loves it. The first time I made it we were all out of OJ but we had the Dole Orange/Strawberry/Banana juice. I used 1 cup of that juice, 1 cup sugar. It was amazing! I have made it with that juice ever since. It makes it a little different and cuts back on the tartness of the cranberries quite a bit."

    Reviewed Hot Fudge Pudding Cake II

    Handle
    Wednesday, Jul 7, 2010 on Food.com
     |  85 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I tried this recipe when I couldn't find my mom's recipe for this. I really didn't care for this version. It didn't rise - it was really flat. I now add one egg. It makes a much fluffier cake."

    Reviewed King Ranch Chicken Casserole

    Handle
    Sunday, May 23, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Roxi
    LinMarie says:

    "I love this casserole. It's perfect comfort food. I cooked 2 chicken breasts on the the stove top and seasoned it with chicken seasoning, cumin and garlic powder. I used Cheese Soup instead of Mushroom soup. Other than that, I made it as is!"

    Reviewed Yummy Baked Potato Skins

    Handle
    Thursday, Apr 15, 2010 on Food.com
     |  (4 people found this helpful) |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "I made this last night to go with some grilled chicken wings. They were fantastic! My husband really liked them and he is a VERY picky eater! I simply microwaved 4 potatoes to get them "baked", then stuck them in the freezer for 30 minutes to cool them off and make it easier to scoop out. Once they were cool, they were very easy to scoop! I didn't..."

    Reviewed Famous Dave's Country Roasted Chicken

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By yooper
    LinMarie says:

    "I made this with 2 chicken breasts. I cut up a few potatoes, carrots and onions and drizzled it with olive oil, then sprinkled it with the seasoning mix. I baked the veggies for 25 minutes then placed the chicken breasts on top. I only marinated the chicken for 30 minutes. I then sprinkled more of the seasoning. It was very simple and very tasty. ..."

    Reviewed Spinach Pinwheel Appetizers

    Handle
    Monday, Sep 14, 2009 on Food.com
     |  (1 person found this helpful) |  98 Reviews  |  By keen5
    LinMarie says:

    "These did not turn out well for me. I think the mayo and the sour cream made it a little too wet and the flavor was a little overwhelming. I made it for a party and only cut 2 rolls up. No one really liked it. Next time I would make it without the sour cream and mayo and use a little milk to thin out the cream cheese. I think that would make it be..."

    Reviewed Spicy Grilled Chicken Wings

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    Monday, Sep 14, 2009 on Food.com
     |  24 Reviews  |  By Mirj
    LinMarie says:

    "I tried this recipe for a party and made 3lbs of wings. There weren't any leftovers! The only thing I did differently is I didn't crush it into a paste, I just threw everything together as is. I had friends even asking for the recipe. Thanks!"

    Reviewed Kittencal's No More Watery Meringue

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This did not work for me. It ruined my chocolate pie with weeping. I have tried several other of your recipes and they all turn out fantastic so I don't know what happened- I followed the recipe exactly. I've since read that cream of tarter stabilizes the egg whites and also to never bake above 325 to brown. I may try that next time."

    Reviewed "chipotle" Style Chicken Burrito Bowls

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    Wednesday, Jun 10, 2009 on Food.com
     |  10 Reviews  |  By TradCook
    LinMarie says:

    "My husband and I LOVE these! We have made this recipe several times. I would increase the lime and cilantro in the rice - the first time we made it we really couldn't taste the cilantro & lime. Also, we couldn't find any ADOBO seasoning so we always leave it out. Next time, instead of using Rotel as a topping, I am going to make some homemade Pico..."

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