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    prttylip

    Forney

    Chef #253216

    Forney

    Joined: Oct 18, 2005

    Birthday: Aug 30

    14 reviews by prttylip

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Strawberry Swirl Cream Cheese Pound Cake
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      |  By Dreamgoddess

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    "I saw this in the magazine and just had to try it. It is A-MAZING! I actually forgot to put in the almond extract & vanilla extract and it was still good. I put homemade whipped cream on top with some chocolate sauce. MMMM!"

    Jun 29, 2011 on Food.com

    Recipe #450370

    Reviewed Cranberry Sauce
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "I've made this several times and my family loves it. The first time I made it we were all out of OJ but we had the Dole Orange/Strawberry/Banana juice. I used 1 cup of that juice, 1 cup sugar. It was amazing! I have made it with that juice ever since. It makes it a little different and cuts back on the tartness of the cranberries quite a bit."

    Nov 21, 2010 on Food.com

    Recipe #42609

    Reviewed Hot Fudge Pudding Cake II
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      |  By Marg (CaymanDesigns)

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    "I tried this recipe when I couldn't find my mom's recipe for this. I really didn't care for this version. It didn't rise - it was really flat. I now add one egg. It makes a much fluffier cake."

    Jul 7, 2010 on Food.com

    Recipe #4332

    Reviewed King Ranch Chicken Casserole
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      |  (1 person found this helpful) |  By Roxi

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    "I love this casserole. It's perfect comfort food. I cooked 2 chicken breasts on the the stove top and seasoned it with chicken seasoning, cumin and garlic powder. I used Cheese Soup instead of Mushroom soup. Other than that, I made it as is!"

    May 23, 2010 on Food.com

    Recipe #168857

    Reviewed Yummy Baked Potato Skins
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      |  (4 people found this helpful) |  By CrAzYcOoKeR222

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    "I made this last night to go with some grilled chicken wings. They were fantastic! My husband really liked them and he is a VERY picky eater! I simply microwaved 4 potatoes to get them "baked", then stuck them in the freezer for 30 minutes to cool them off and make it easier to scoop out. Once they were cool, they were very easy to scoop! I didn't..."

    Apr 15, 2010 on Food.com

    Recipe #43908

    Reviewed Famous Dave's Country Roasted Chicken
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      |  (1 person found this helpful) |  By yooper

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    "I made this with 2 chicken breasts. I cut up a few potatoes, carrots and onions and drizzled it with olive oil, then sprinkled it with the seasoning mix. I baked the veggies for 25 minutes then placed the chicken breasts on top. I only marinated the chicken for 30 minutes. I then sprinkled more of the seasoning. It was very simple and very tasty. ..."

    Mar 21, 2010 on Food.com

    Recipe #36548

    Reviewed Spinach Pinwheel Appetizers
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      |  (1 person found this helpful) |  By keen5

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    "These did not turn out well for me. I think the mayo and the sour cream made it a little too wet and the flavor was a little overwhelming. I made it for a party and only cut 2 rolls up. No one really liked it. Next time I would make it without the sour cream and mayo and use a little milk to thin out the cream cheese. I think that would make it be..."

    Sep 14, 2009 on Food.com

    Recipe #69372

    Reviewed Spicy Grilled Chicken Wings
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      |  By Mirj

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    "I tried this recipe for a party and made 3lbs of wings. There weren't any leftovers! The only thing I did differently is I didn't crush it into a paste, I just threw everything together as is. I had friends even asking for the recipe. Thanks!"

    Sep 14, 2009 on Food.com

    Recipe #29476

    Reviewed Kittencal's No More Watery Meringue
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      |  By Kittencalskitchen

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    "This did not work for me. It ruined my chocolate pie with weeping. I have tried several other of your recipes and they all turn out fantastic so I don't know what happened- I followed the recipe exactly. I've since read that cream of tarter stabilizes the egg whites and also to never bake above 325 to brown. I may try that next time."

    Sep 7, 2009 on Food.com

    Recipe #106232

    Reviewed "chipotle" Style Chicken Burrito Bowls
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      |  By TradCook

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    "My husband and I LOVE these! We have made this recipe several times. I would increase the lime and cilantro in the rice - the first time we made it we really couldn't taste the cilantro & lime. Also, we couldn't find any ADOBO seasoning so we always leave it out. Next time, instead of using Rotel as a topping, I am going to make some homemade Pico..."

    Jun 10, 2009 on Food.com

    Recipe #299989

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