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"Great dish! I used 1.5 lbs of boneless, skinless chicken thighs and dumped in about 1/2 cup of uncooked long grain rice when with 30 min of cooking time left. When it was done, I shredded up the chicken and added the lime juice . . . YUMMY! Thanks for sharing!"
"I thought this was okay, but a bit bland so I added a thai chili pepper to the mix. I think I will try some of the reviewers suggestions next time and see if if comes out more fab."
"I am addicted to this rice! Absolutely love it by itself and have yet to find a dish that it does not pair well with. Looks like this is going to become one of my "go to" side dishes!"
"Very yummy and easy dish! I was surprised by the little bit of sweetness that this had. Served over Health Nut Brown Rice (http://www.food.com/recipe/health-nut-brown-rice-90059) for a complete meal."
"So YUMMY! Made a half recipe and used Veggie Shreds instead of regular cheese and it came out awesome. I agree with others that this could be "jazzed up" in a lot of different ways, but great just as it is!"
"An absolute winner! I took this to a party along with a couple of other dips and this was the one that everyone kept commenting on. Will definitely make again! The only change I made was to chop the bacon prior to cooking it instead of crumbling it after."