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"This recipe is so great because preparation time is less than 10 minutes and the entire family will love how it tastes!If you don't have the stuffing mix, try the 10 minute parboiled rice--a couple of bags, any flavors. Just increase the liquid 1/2 cup or so. Think creatively and don't worry about what creamed soups you have on hand--any that yo..."
"You will never go back to shortcake after you taste this recipe. Do add more than one quart of strawberries though if you want it to taste like your Mom's homemade. I added 2 quarts and sliced a few strawberries on top too. My family RAVED!"
"I loved this! I was serving company, so I used a pound of sirloin steak (you could use lean chuck steak)sliced it thinly, and cut the strips in half. I salt and peppered the steak well while browning it quickly for more flavor. I agree with Lucinda, it does need a little extra liquid. I also added 1/4th cup of white wine (you could use sherry) to..."
"This is the best mushroom soup you will ever taste! The chicken broth and wine give this soup real body -- beyond the usual bland cream and butter taste of most mushroom soups. The bay leaf is very important -- I used 2 medium. I used all half-n-half instead of the one cup of heavy cream because I was serving it on a buffet table and wanted it t..."
"I made these potatoes for a Christmas buffet and they were such a big hit. I used about 10 medium potatoes and it still tasted delicious. I used precooked bacon so used olive oil instead of the bacon fat. I added a bit more cheese and tucked it between the potatoes as well as just on top. Delicious! and so easy to prepare. "
"When I read this recipe, it didn't sound all that different than any other, but based on a 5 star rating by someone else, I tried it and my company did all but lick the bowl clean when I served it!Be careful with the salt. BE SURE to salt the water when you cook the potatoes! (I notice a lot of recipes don't mention that anymore. A young cook do..."
"Grabbed this recipe at the last minute before putting my ham in and it was delicious! If you don't like cloves to permeate the ham, this is the recipe for you! I didn't use the water in this as I had only half a ham and also this sounded thinner than I thought it needed to be. I crossed hatched the ham about 20 minutes before done and poured more..."