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    psychomom

    Member since Mar 2010

    Chef #1575194

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  116 Reviews  |  By Dine & Dish
    LinMarie says:

    "This recipe is so similar to a pumpkin bread recipe our family has been using for over 60 years, I knew it would be good. I did increase the flour by 1/2 cup, simply because it calls for all the liquid ingredients and only slightly less than half the flour of the bread. I got nervous!
    However, I think it would have been fine, and next t..."

    Reviewed Homemade Crescent Rolls

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  2 Reviews  |  By Cookinggina
    LinMarie says:

    "I had planned to submit this recipe, it's just fantastic! A friend of my mother's gave it to her back in the 1960s, and it quickly became a favorite. Now my three sisters and I make them for our families, and IMO there is no better yeast roll recipe. :)

    Pretty quick and easy; even if I don't think of them till after lunch, they're still r..."

    Reviewed Pumpkin Pie Spice Bread

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This exact recipe has been in our family for over 40 years, and we just love it! Our kiddos are disgustingly healthy (thank God!), so I don't worry about the cup of oil...we don't make it every week, and olive oil works perfectly well.
    I do make these changes: I use half regular flour and half white whole wheat flour. It adds a mice nutty tex..."

    Reviewed Sour Cream Cinnamon Vanilla Bread, Abm

    Handle
    Thursday, Mar 11, 2010 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "I used the author's updated amounts today and I've never taken a more beautiful loaf out of my Breadman! Moist, tender, deeeelish. :)I agree, this would make great french toast, if the kiddos ever leave enough for that.I used AP flour and added 3 Tbs. vital wheat gluten. I always spoon flour into measuring cup to get a more accurate measurement...."

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