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    psychomom

    Chef #1575194

    Joined: Mar 11, 2010

    3 reviews by psychomom

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Homemade Crescent Rolls
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      |  By Cookinggina

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    "I had planned to submit this recipe, it's just fantastic! A friend of my mother's gave it to her back in the 1960s, and it quickly became a favorite. Now my three sisters and I make them for our families, and IMO there is no better yeast roll recipe. :

    Pretty quick and easy; even if I don't think of them till after lunch, they're still r..."

    Oct 19, 2011 on Food.com

    Recipe #269433

    Reviewed Pumpkin Pie Spice Bread
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      |  By Marg (CaymanDesigns)

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    "This exact recipe has been in our family for over 40 years, and we just love it! Our kiddos are disgustingly healthy (thank God!, so I don't worry about the cup of oil...we don't make it every week, and olive oil works perfectly well.
    I do make these changes: I use half regular flour and half white whole wheat flour. It adds a mice nutty tex..."

    Oct 19, 2011 on Food.com

    Recipe #2510

    Reviewed Sour Cream Cinnamon Vanilla Bread, Abm
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      |  By Annacia

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    "I used the author's updated amounts today and I've never taken a more beautiful loaf out of my Breadman! Moist, tender, deeeelish. :I agree, this would make great french toast, if the kiddos ever leave enough for that.I used AP flour and added 3 Tbs. vital wheat gluten. I always spoon flour into measuring cup to get a more accurate measurement...."

    Mar 11, 2010 on Food.com

    Recipe #308947

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