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    psychomom

    Chef #1575194

    Joined: Mar 11, 2010

    My Journal

    Reviewed Homemade Crescent Rolls

    "I had planned to submit this recipe, it's just fantastic! A friend of my mother's gave it to her back in the 1960s, and it quickly became a favorite. Now my three sisters and I make them for our families, and IMO there is no better yeast roll recipe. :)

    Pretty quick and easy; even if I don't think of them till after lunch, they're still re..."

    Oct 19, 2011 on Food.com

    New Topic Just saying hi! in New Members Area

    "Hello everyone. I've been a lurker at the site with a membership for a while, now, so...well past time to say hey there.

    I have 6 kiddos, 5 of whom are still home (2 teenagers, 3 college students).
    Been married to the world's greatest guy for 32 years. I know I've fed these people all these years, but feel like I'm just learning to c-o-o-k!
    I ..."

    Oct 19, 2011 on Food.com

    Reviewed Pumpkin Pie Spice Bread

    "This exact recipe has been in our family for over 40 years, and we just love it! Our kiddos are disgustingly healthy (thank God!), so I don't worry about the cup of oil...we don't make it every week, and olive oil works perfectly well.
    I do make these changes: I use half regular flour and half white whole wheat flour. It adds a mice nutty text..."

    Oct 19, 2011 on Food.com

    New Topic Question:Toffee Topped Bars in Cooking Q & A

    "Toffee Topped Bars

    Hmm...feeling even stupider than usual, but just how much is "one celsius" in US volume (weight, or regular measurement)?

    I could guess, but given today's track record, I'd better not!"

    Oct 16, 2011 on Food.com

    Reviewed Sour Cream Cinnamon Vanilla Bread, Abm

    "I used the author's updated amounts today and I've never taken a more beautiful loaf out of my Breadman! Moist..."

    Mar 13, 2010 on Recipezaar

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