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    psychotammymom

    Oklahoma

    Chef #225039

    Oklahoma

    Joined: Jun 25, 2005

    28 reviews by psychotammymom

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Chicken Italiano Appetizers
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      |  By shawnajean

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    "Oh wow, these were good. Our store doesn't carry wonton or egg roll wrappers anymore, so I had to use premade phyllo tarts. They were excellent, but I'm sure would be better with the wontons. The filling is what is so good. I would like to make it again, keeping the chicken in a bit larger pieces and use it as a filling for a sandwich roll. T..."

    Feb 10, 2009 on Food.com

    Recipe #229489

    Reviewed Roast Beef Horseradish Spirals
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      |  By Derf

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    "These are fantastic! At first, I was worried and thought they were too strong (and I LOVE horseradish. However, after they set for a day, they were wonderful. The flavor was great. I got rave reviews from the three parties where I served them. Even people who don't like horseradish like them. I could eat the whole batch by myself if left to..."

    Feb 10, 2009 on Food.com

    Recipe #14106

    Reviewed Fantastic Salmon Loaf (Salmon Party Log
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      |  (1 person found this helpful) |  By Melany *

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    "I thought this was good. It was simple to make and it makes a lot. I too made to nice sized logs out of it. It was not firm after chilling, but could be carefully shaped. This went over well. However, when I make this again, I will probably tweak it a bit. I will add in finely chopped onion instead of the grated onions and maybe even some ch..."

    Feb 10, 2009 on Food.com

    Recipe #69676

    Reviewed Tortellini With Roasted Garlic Sauce (Appetizer
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      |  By GaylaJ

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    "This was just OK for me. I think if we didn't have so much other food, they would have gone over better. I did eat several handfuls of the leftover past cold, as a snack and it was good. If I make it again, I will definately cut back on the hot sauce. I think the flavor overpowered the other flavors. I would have liked to taste the garlic mor..."

    Feb 10, 2009 on Food.com

    Recipe #149182

    Reviewed Crab & Artichoke Dip
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      |  By DeeDee

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    "Although I didn't like this much, a couple other people loved the dish. They took the leftovers to work and received good reviews. It wasn't bad, but just didn't seem to have the WOW factor that I would have liked to have had. It does make a lot and is a good dip to take to a large gathering."

    Feb 10, 2009 on Food.com

    Recipe #108758

    Reviewed Wrapped Onion Appetizers
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      |  By Vino Girl

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    "I made this for a superbowl party. They were well received. Even my 12 year old liked them. They almost look like tulips when they are done. I think they would look great as an edible garnish on an appetizer or meat tray."

    Feb 10, 2009 on Food.com

    Recipe #101015

    Reviewed Italian Ranch Chicken
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      |  By Court13

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    "This is a super recipe. It is easy, convenient and both adults and kids like it. I doubled the sauce and served over noodles. I think I will make it sometime, chill it, and use it for a cold macaroni salad. This can be versatile. Be sure to try this one. It is a winner."

    Feb 10, 2009 on Food.com

    Recipe #265832

    Reviewed Tuna and Sweet Potato (Kumera Patties
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      |  By Stardustannie

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    "I really enjoyed this recipe. It is very easy to make and has a nice flavor. I felt so healthy eating it. I was even able to sneak some veggies into my kids without them knowing. They held together well and looked pretty when done. Thanks for a great recipe."

    Feb 10, 2009 on Food.com

    Recipe #260344

    Reviewed Jolean's Baked Spam Loaf
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      |  By Stacky5

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    "I liked this!! But then again, I am a Spam junkie. It was easy and tasty. I loved the glaze. My children at it too, which is always a big plus. Thanks for another good use for Spam."

    Feb 9, 2009 on Food.com

    Recipe #126618

    Reviewed Crock Pot Pork Roast and Sauerkraut
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      |  By Barb Witherspoon

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    "This was good. The meat was tender, but seemed to dry out quickly. The flavor was good. I shredded the leftover meat and put it back with the sauerkraut and then poured BBQ sauce over all for hot BBQ sandwiches. It was a great way to serve leftovers. Try this recipe, it is easy, versatile, and good."

    Feb 9, 2009 on Food.com

    Recipe #106555

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