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"I made this with chicken thigh strips so it only needed to cook for a couple hours. I also cooked three slices of bacon and added those to the slow cooker in place of the bacon seasoning. The sauce was a bit soupy but it had a nice flavor."
"This was my first attempt making carrot cake and I baked it for my sister's baby shower recently. Afterwards, people were raving about it; coming up to me asking for the recipe, saying it was the moistest carrot cake they've ever had, etc. When I brought some home to my husband, he informed me, "You don't know, because you don't usually eat carr..."