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"boy, I'm never buying the jarred stuff again. I do prefer mine a bit thicker, i added a inch of xanthan gum to thicken it up a bit."
"this soup was good. but for all the time and meat money and effort, i thought this would be mind blowing. my fav restaurant makes it better, and probably alot cheaper in a quart by quart comparison."
"I cooked this in hopes of impressing my Lebanese boater hunny bunny. What a mistake, I should have known by now he is impossible to please. According to him,they would never serve something like this in Lebanon, and non-Arab girls have no business attempting it. Did he say this to be the hateful person he naturally is or is this an overly america..."
"I was not terribly impressed with this dish. With most curry dishes, the spices need to be fried in the oil to release the full flavor potential. this dish was tender, but strange. Some of the other reviewers suggested the addition of vinegar,but intead if you have it, i recommend adding amchoor powder at the end."