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pugsinbuffalo

buffalo, ny

Chef #1157591

buffalo, ny

Joined: Feb 04, 2009

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14 reviews by pugsinbuffalo

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Blue Cheese Dressing

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| (1 person found this helpful) | By LikeItLoveIt

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"boy, I'm never buying the jarred stuff again. I do prefer mine a bit thicker, i added a inch of xanthan gum to thicken it up a bit."

Jul 8, 2010 on Food.com

Recipe #13847

Reviewed Creamed Urad Daal

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| By reya doucette

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"I've never had this before so i have no basis for comparison, but I declare this dish absolutely delicious."

Dec 28, 2009 on Food.com

Recipe #133335

Reviewed Beef Pho

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| By André Grisell

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"this soup was good. but for all the time and meat money and effort, i thought this would be mind blowing. my fav restaurant makes it better, and probably alot cheaper in a quart by quart comparison."

Dec 6, 2009 on Food.com

Recipe #92313

Reviewed Mujadrah - Lentils and Rice

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| By Athena484

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"I cooked this in hopes of impressing my Lebanese boater hunny bunny. What a mistake, I should have known by now he is impossible to please. According to him,they would never serve something like this in Lebanon, and non-Arab girls have no business attempting it. Did he say this to be the hateful person he naturally is or is this an overly america..."

Dec 6, 2009 on Food.com

Recipe #141796

Reviewed Baloney / Bologna Gravy

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| By Lisajane0007

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"oh my goodness, whatever you do- don't try using cheap bologna! icky!"

Nov 15, 2009 on Food.com

Recipe #89534

Reviewed Rice Pudding (Made With Coconut Milk

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| By Christie*

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"ecstasy. i can't think of any other words to describe it."

Sep 27, 2009 on Food.com

Recipe #113661

Reviewed Eggplant (Aubergine Parmesan

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| By bratty

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"relatively easy, and super yummy. i won't be buying those frozen dominix patties anymore- thanks!"

Sep 21, 2009 on Food.com

Recipe #21032

Reviewed The Garbage Plate (Burger Version

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| By anme

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"I agree with jess, this sauce is far too tomato based. the sauce is good, just not like in rochester...."

Jul 12, 2009 on Food.com

Recipe #224374

Reviewed Crock Pot Ginger Beef Curry

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| By Kharma

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"I was not terribly impressed with this dish. With most curry dishes, the spices need to be fried in the oil to release the full flavor potential. this dish was tender, but strange. Some of the other reviewers suggested the addition of vinegar,but intead if you have it, i recommend adding amchoor powder at the end."

Jul 12, 2009 on Food.com

Recipe #54004

Reviewed Soupa Avgolemono (Egg-Lemon Soup

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| (1 person found this helpful) | By truebrit

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"this is a very well represented traditional avgolemono. Simple, delicious, timeless."

Jun 28, 2009 on Food.com

Recipe #11078

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14 reviews by pugsinbuffalo

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