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Springfield, IL
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Chocolate Chip and Mascarpone Cupcakes
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Black Bean Salad with Mango, Cilantro and Lime
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Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps
"Delicious! I had a large tomato to use up so I substituted it for the canned tomatoes. Since it didn't have as much juice as canned tomatoes, I added the wine a little earlier along with about 1/4 cup chicken broth to help the green beans along. I'll definitely keep this in my arsenal of summer recipes!"
Jun 26, 2012 on FoodNetwork.com
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Peach and Blue Cheese Salad
Jun 14, 2012 in Recipes on Cooking Channel
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Grilled French Toast with Strawberries and Rosemary
Jun 14, 2012 in Recipes on Cooking Channel
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Penne with Roasted Tomatoes, Garlic, and White Beans
Jun 13, 2012 in Recipes on Cooking Channel
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Roasted Pepper and Eggplant Marinara
May 13, 2012 in Recipes on Cooking Channel
Culinary adventuress, wife, dog lover, social worker.
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