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    Member since Feb 2006

    Chef #290281

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cottage Cheese Lavender Herb Bread (Abm)

    Sunday, Sep 18, 2011 on
     |  1 Reviews  |  By Annacia
    LinMarie says:

    "I haven't been very good about rating recipes lately, but I loved this so much! I made 2 braided loaves, inspired by your picture. I followed the recipe pretty closely, but baked at 375 for 20 minutes, because 400 in my oven sounded a little high. The lavender flavor was perfect, not too overwhelming. The inside of the bread was soft and chewy..."

    Reviewed Sugar Cookie Icing

    Sunday, Dec 27, 2009 on
     |  6 Reviews  |  By hollyfrolly
    LinMarie says:

    "This worked well for my gingerbread cookies. I was looking for a recipe, where I had the ingredients on hand & that didn't require raw egg whites & this was perfect!"

    Reviewed Deluxe Double Chocolate Cookies

    Sunday, Dec 27, 2009 on
     |  6 Reviews  |  By lemoncurd
    LinMarie says:

    "I've been making these the last couple years for Christmas & Valentines Day. I use dark chocolate chips for the chocolate pieces (2 & 2/3 cups equal 1 lb). I always get tons of compliments on them. They disapear fast, wherever I take them."

    Reviewed Fudge Babies

    Friday, Dec 4, 2009 on
     |  16 Reviews  |  By Boomette
    LinMarie says:

    "I love that they are made from healthy ingredients but also taste awesome. My 14 year old son loved them, too. He couldn't believe there was no sugar added. I accidently used almond extract instead of vanilla. But I would like to try vanilla or other extracts, too. I plan to make alot of these for Christmas."

    Reviewed Orange Juice Bread

    Sunday, Mar 23, 2008 on
     |  7 Reviews  |  By Babs in Toyland
    LinMarie says:

    "This was very good. I added a little cinnamon and used only orange zest & juice - no lemon. I thought it would be a little sweeter, but I have a major sweet tooth."

    Reviewed Potato, Spinach and Artichoke Soup Ala Rachael Ray

    Saturday, Mar 8, 2008 on
     |  3 Reviews  |  By katie in the UP
    LinMarie says:

    "I was going to post this one, but it looks like you beat me to it. I love this soup and it makes alot - the leftovers are great, too. I used canned artichokes (could not find frozen) and shredded parmesan cheese. It's also good with extra cheese on top after it's cooked."

    Reviewed Oatmeal Apple Nut Muffins

    Sunday, Feb 10, 2008 on
     |  19 Reviews  |  By Geema
    LinMarie says:

    "These were OK. I made them on a snow day when I wanted to bake something w/ ingredients that I had. I did not use nuts - maybe they would be better w/ them. My boyfriend and son did not like them very much."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Sunday, Feb 10, 2008 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:


    Reviewed Artichoke Dip

    Sunday, Feb 10, 2008 on
     |  8 Reviews  |  By Graybert
    LinMarie says:

    "I made this on X-mas eve and the whole thing was devoured by my BF's sister, her BF & I (the only people who would eat artichokes). I did make a few changes as I often do w/ recipes. I did not puree it cause I prefer it chunky. I used light mayo. I also left out the jalapenos, which I love, but not everyone does. Thanks, I'm sure I will make ..."

    Reviewed Creamsicle Cake - Jello Cake

    Sunday, Feb 10, 2008 on
     |  65 Reviews  |  By Melanie Murray
    LinMarie says:

    "I made this for my birthday cake. It was very good. I used a white cake mix cause I could not find orange. I did attempt to make 2 layers cause I wanted to use my new 9x9 round pans. I had a feeling this would not work with the cool whip/pudding icing and I was right. The top layer went sliding right off, but I was still able to save it and m..."


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