Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
New York
"Very good soup! Used 4 bouillon cubes and an extra cup of water. Out of carrots, so subbed with frozen mixed veggies."
Oct 26, 2011 on Food.com
"For an absolute yummy and healthy snack experience, freeze these gems and eat them frozen. I loved them as-is, but may add mini chocolate chips next time. Thanks for the recipe!"
Mar 29, 2011 on Food.com
"I had the falling apart problem. Also, I thought that they were dry."
Feb 27, 2011 on Food.com
"Loved this recipe as is and will make often. Thanks for a quick and delicious meal."
Feb 26, 2011 on Food.com
"Cheated because I was short on time. Used bottled Shanghi barbeque sauce and then made the garlic sauce. The garlic sauce was awesome. I used it on my stir fry veggies and it was really great. Thanks!"
May 18, 2010 on Food.com
"Loved these! Made with butterscotch chips and left out walnuts. My ten year old made them and they turned out great! Thanks for the recipe."
May 18, 2010 on Food.com
Advertisement