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"Simply stated, this recipe is awesome. My boyfriend has been experimenting with attempting to make the perfect hot wing (he even has a blog of his journey, aptly named theperfectwing.com). We had just been deep frying the wings plain. This time we tried deep frying them after using this brine recipe (we did substitute cream for the buttermilk..."
"I love devonshire cream and I had a ton of scones so I needed to find a substitute. I found a recipe online that was very close to this recipe except that it suggested using marscarpone instead of cream cheese. All I had was goat cheese so I used that and the results were fantastic!"
"I loved this when I had it at Carrabbas and now I make it all the time. I love to use a whole lot of shallots and everyone else seems to love it too. I also think it's a lot more salty at the restaurant, it's way better when you make it yourself!"
"My mom makes these every year around the holidays. She has a few names for them, kitchen sink cookies (because they have everything but the kitchen sink in them), and best cookies ever. She just might be right on both accounts, these are awesome!"