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    Member since Nov 2007

    Chef #644295

    From springfield, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

    Sunday, Sep 13, 2009 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simply stated, this recipe is awesome. My boyfriend has been experimenting with attempting to make the perfect hot wing (he even has a blog of his journey, aptly named We had just been deep frying the wings plain. This time we tried deep frying them after using this brine recipe (we did substitute cream for the buttermilk..."

    Reviewed Gluten and Yeast and Dairy Free Multigrain Bread

    Wednesday, Mar 11, 2009 on
     |  2 Reviews  |  By Chef# 616082
    LinMarie says:

    Reviewed Mock Devonshire Cream Substitute

    Sunday, Dec 28, 2008 on
     |  13 Reviews  |  By Anne Edgell
    LinMarie says:

    "I love devonshire cream and I had a ton of scones so I needed to find a substitute. I found a recipe online that was very close to this recipe except that it suggested using marscarpone instead of cream cheese. All I had was goat cheese so I used that and the results were fantastic!"

    Reviewed Carrabba's Chicken Bryan

    Wednesday, Dec 10, 2008 on
     |  86 Reviews  |  By keen5
    LinMarie says:

    "I loved this when I had it at Carrabbas and now I make it all the time. I love to use a whole lot of shallots and everyone else seems to love it too. I also think it's a lot more salty at the restaurant, it's way better when you make it yourself!"

    Reviewed Farm Cookies

    Wednesday, Dec 5, 2007 on
     |  2 Reviews  |  By Sky Valley Cook
    LinMarie says:

    "My mom makes these every year around the holidays. She has a few names for them, kitchen sink cookies (because they have everything but the kitchen sink in them), and best cookies ever. She just might be right on both accounts, these are awesome!"


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