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    punkroqsk8rchic

    Chef #276971

    Joined: Dec 23, 2005

    16 reviews by punkroqsk8rchic

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Turkish Red Lentil Soup
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      |  (4 people found this helpful) |  By justcallmetoni

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    "My family really enjoyed this soup. I doubled the recipe. Just a few tips... 1. I Sauteed the onions with butter prior to adding it to the stock. 2. I added 2 T of Cumin and chopped carrots as others suggested.
    I plan on tripling the recipe next time"

    Jan 30, 2011 on Food.com

    Recipe #140836

    Reviewed Rich Fudge Ribbon Bundt Cake
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      |  By Wildflour

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    "I DIE! I made this cake today for my cousin's birthday and it was devoured by the end of the night!!! Everyone kept asking how I got the cream cheese in the cake and I had to explain to everyone that it just did it's own thing. I followed the recipe exactly and baked in a bundt pan for 70 minutes. It was moist and delicious. Definitely one of my n..."

    Mar 29, 2010 on Food.com

    Recipe #120317

    Reviewed Mrs. Fields Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By SkinnyMinnie

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    "These cookies came out great! They are crispy around the edges and chewy in the center. Mine took a little longer than ten minutes to bake but that may be b/c my oven isn't top notch. They still came out delicious! Just make sure you check on them so they don't burn!"

    Aug 20, 2009 on Food.com

    Recipe #174356

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Bible these are the best cookies for entertaining. Everyone's favorite cookie. I make these for almost every occasion. I bake them for ten minutes and use a rounded tablespoon for each cookie. They come out perfect!"

    Aug 20, 2009 on Food.com

    Recipe #32614

    Reviewed Easy Baklava
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      |  (1 person found this helpful) |  By Judy from Hawaii

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    "Loves it! I made this today as a gift to send out. I used 2 cups of walnuts and divided the phyllo dough into three parts instead of two. I added Orange Blossom water to the syrup mixture. Delicious! Thank you :"

    Aug 20, 2009 on Food.com

    Recipe #83507

    Reviewed Holly Wreaths
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      |  By kzbhansen

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    "These were a hit at Christmas Eve. I used Crispix cereal instead of corn flakes because we had a whole box tat no one was eating and they worked out great. I sprinkled some holiday sprinkles on the wreaths to give them a festive touch."

    Dec 25, 2008 on Food.com

    Recipe #149366

    Reviewed Pecan Pie
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      |  By ThatJodiGirl

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    "I used chopped pecans and I only had 3/4 c of corn syrup so I increased the sugar to 1 c. I wasn't sure if it was done cooking because it was still wobbly inside but I took it out of the oven anyway. It hardened as it cooled so it worked out well! Thanks!"

    Dec 25, 2008 on Food.com

    Recipe #20832

    Reviewed Russian Tea Cakes
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      |  By KitchenCraftsnMore

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    "My mom's favorite! I toasted the nuts to enhance the nutty flavor."

    Dec 25, 2008 on Food.com

    Recipe #57011

    Reviewed Halva (A Greek Sweet Using Semolina
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      |  By evelyn/athens

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    "I made this for Christmas Eve at my house. It came out beautiful."

    Dec 25, 2008 on Food.com

    Recipe #83998

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    "Mine turned out perfect! Thanks for the recipe. It made 12 cupcakes."

    Aug 13, 2008 on Food.com

    Recipe #105594

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