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    Member since Jul 2006

    Chef #337963

    From Bonita, California

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    784 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Salad

    Sunday, Jan 26, 2014 on
     |  2 Reviews  |  By nemokitty
    LinMarie says:

    "Delicious! What a great idea. I think next time I'll cut back on the honey, because the sweet potato was pretty sweet on it's own. Great idea for a barbecue or picnic. I roasted the sweet potatoes the night before, rather than boiling them, it gives them such a lovely taste. Thanks Nemokitty!"

    Reviewed Hope's Creamy Broccoli Soup

    Wednesday, Jan 15, 2014 on
     |  2 Reviews  |  By Hill Family
    LinMarie says:

    "Who would have thought that adding buttermilk to soup would make it so delicious! I cut the pepper and salt plus added paprika, otherwise made as directed. Buttermilk is going to be my new secret ingredient! Thank you Hope for the perfect Brocolli soup recipe."

    Reviewed Honey Bun Cake

    Thursday, Jan 9, 2014 on
     |  41 Reviews  |  By marileamills
    LinMarie says:

    "SO GOOD! I can't believe I forgot to review this, it is HAND'S DOWN THE BEST COFFEE CAKE EVER. It's so good that our local restaurant now has it on the menu after I brought it to a Sunday School potluck. Then I served it at my husband's men's study every time I see one of them they beg me to make it for them..."

    Reviewed Moroccan Chicken Stew, Crock Pot

    Thursday, Jan 9, 2014 on
     |  16 Reviews  |  By Annacia
    LinMarie says:

    "We really enjoyed this recipe, even my picky eaters liking it. I made it exactly as written, then removed the chicken and carrots to reduce the sauce. It was delicious served over couscous. I think next time I will double the tomato paste (back to the original amount) and dried fruit, plus add a green bell pepper. It took 5 hours in my crock ..."

    Reviewed Classic Strawberry Jam

    Thursday, May 30, 2013 on
     |  33 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delicious, definitely a keeper! But a DOUBLE batch only makes 6 pints. We weighed the strawberries after hulling and used 4 cups of sugar. Next time I'll cook it 25 minutes, at 15 minutes the jam isn't thick enough to stay on the bread. If it was up to me, I'd reduce the sugar to 3 cups, but hubby prefers it this way. Thanks Ev..."

    Reviewed Byerly's Wild Rice Soup

    Monday, May 21, 2012 on
     |  19 Reviews  |  By dawnie2u
    LinMarie says:

    "LOVED IT! Wow, what a great soup, the consistency was perfect and the flavor was wonderful. I used non-fat half and half to cut down on the calories. Thanks for the recipe dawnie and thanks for the recommendation Northern Cook. Please see my rating system, can't wait to make this again!"

    Reviewed Old Fashioned Spice Cake

    Monday, May 21, 2012 on
     |  15 Reviews  |  By MizzNezz
    LinMarie says:

    "LOVED IT! I made this up ahead of time for Christmas Eve (after baking and allowing to cool completely, I froze it.) The spices are absolutely perfect in this delicious cake. I brushed some simple syrup on it before freezing and frosted it after thawing with a French Burnt Sugar Frosting. Everyone raved about it, some saying it was the best ca..."

    Reviewed Greek Honey-Lemon Pork Chops

    Sunday, May 20, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Lainey6605
    LinMarie says:

    "LOVED IT! Lainey, this were to-die-for! I absolutely loved the taste of the marinade. Thank you for posting a keeper. Made for ZWT, please see my rating system as I rate tougher than most."

    Reviewed Eclair Cake

    Sunday, May 20, 2012 on
     |  6 Reviews  |  By KillerTasteBuds
    LinMarie says:

    "LOVED IT! What a treat! I made it in a round springform pan, and it was looked like a fancy gourmet dessert. Plus, it tasted as good as it looked. Made for PAC, please see my rating system as I grade tougher than most."

    Reviewed Baked Chicken Chimichangas

    Sunday, May 20, 2012 on
     |  33 Reviews  |  By bmcnichol
    LinMarie says:

    "Loved it! What a great recipe! I was bad and brushed a little vegetable oil on them before baking, and they turned out perfect, as did the sauce. We had company over tonight and everyone liked them. Thank you for posting Bonnette! Made for Zaar Stars Tag, see my rating system as I rate tougher than most."


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