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"Delicious! I served this pie alongside bratwurst and a green salad. Hubby said he thought it was the best dinner I'd made all year. We all loved it. Thank you for a keeper Miss Annie!"
"LOVED IT! I salted the water for the potatoes and added just a pinch of salt to the sauce, along with a generous pinch of nutmeg. Perfection!"
"LOVED IT! This is one of the recipes that taste so good your guests will never guess how simple it is to make. the only change I made was to sprinkle a bit of garlic powder on top. I served it for Father's Day and everyone loved them. Thank you luvin! Made for ZWT, please see my rating system as I rate tougher than most."
"LOVED IT! I've always wanted to try buttermilk pie and now I'm so glad I did! This is pure comfort food and I loved the crunchy top. I also loved how quick and easy it was to make. For a standard 9" homemade crust, need to increase filling by at least 50%."
"Really good! I was afraid the garlic would be too much, but it gave the chicken a wonderful flavor. In fact, we all sat around at ate the garlic afterwards. The only change I would make is to peel the garlic first, because it is so good to eat, but the peels were a challenge to remove when they were piping hot."
"Delicious! What a great idea. I think next time I'll cut back on the honey, because the sweet potato was pretty sweet on it's own. Great idea for a barbecue or picnic. I roasted the sweet potatoes the night before, rather than boiling them, it gives them such a lovely taste. Thanks Nemokitty!"
"Who would have thought that adding buttermilk to soup would make it so delicious! I cut the pepper and salt plus added paprika, otherwise made as directed. Buttermilk is going to be my new secret ingredient! Thank you Hope for the perfect Brocolli soup recipe."
"SO GOOD! I can't believe I forgot to review this, it is HAND'S DOWN THE BEST COFFEE CAKE EVER. It's so good that our local restaurant now has it on the menu after I brought it to a Sunday School potluck. Then I served it at my husband's men's study group...now every time I see one of them they beg me to make it for them..."
"We really enjoyed this recipe, even my picky eaters liking it. I made it exactly as written, then removed the chicken and carrots to reduce the sauce. It was delicious served over couscous. I think next time I will double the tomato paste (back to the original amount) and dried fruit, plus add a green bell pepper. It took 5 hours in my crock ..."