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    puppitypup

    San Diego, California

    Chef #337963

    San Diego, California

    Joined: Jul 29, 2006

    Birthday: Oct 28

    My Journal

    Reviewed Pizza Spaghetti Bake

    "Loved it! PanNan, you are so right, this casserole had both of us going back for seconds! I tweaked the recipe a bit using egg whites and ricotta rather than whole eggs and milk, and my homemade pizza sauce. Topped with onions, italian sausage, pepperoni, and olives. Thanks for posting! Made for Zaar Chef Alphabet Tag, please see my rating sy..."

    Oct 30, 2011 on Food.com

    Reviewed Baked Custard With Berries

    "LOVED IT! PanNan, this is pure comfort food! I used freshly ground nutmeg and topped it with raspberries, but it was so good it wouldn't need a topping. Thank you for posting! Made for ZWT, please see my rating system as I rate tougher than most."

    Oct 30, 2011 on Food.com

    Reviewed Greek Lemon Pilaf

    "Loved it! So much flavor and super easy to make. I used a red onion, otherwise made exactly per the recipe. Thank you Sue, made for ZWT, please see my rating system as I rate tougher than most."

    Oct 30, 2011 on Food.com

    Reviewed Olive Garden Copycat Zuppa Toscana

    "This soup is really delicious. I used 3 pieces of real bacon, fried and then chopped fine. Hubby, who normally wouldn't touch kale, loved it too."

    Oct 30, 2011 on Food.com

    Reviewed Meatball Sub Casserole

    "Served as leftovers on day two, this was delicious. We actually didn't like it on the first day because the cream cheese mixture overpowered the rest of the flavors. By day two, the flavors blended perfectly. I followed other reviewer's advice and made toasted garlic bread first for the base. I also omitted the water. Thank you for a unique an..."

    Oct 30, 2011 on Food.com

    Reviewed Pork Chops Ole

    "We really liked the flavor of this dish, and I liked how easy it was to make. Thanks for a keeper!"

    Oct 30, 2011 on Food.com

    Reviewed Fajita Seasoning Mix

    "Great combination of flavors. I don't like overly spicy foods, and I thought this was just right - more flavor than hot. I used a mild chili powder. Goes great with Texas Fajita "Ribbons" by Twissis. Thanks for a keeper Kathy!"

    Oct 30, 2011 on Food.com

    Reviewed Roasted Asparagus

    "LOVED IT! This is one of the recipes that taste so good your guests will never guess how simple it is to make. the only change I made was to sprinkle a bit of garlic powder on top. I served it for Father's Day and everyone loved them. Thank you luvin! Made for ZWT, please see my rating system as I rate tougher than most."

    Oct 30, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi, my name is Julie. This is me and my twin sister Lauren, taken in 2008. I'm the one on your left, I think!

    I love to cook. If I'm not at work, I'm either washing dishes, cooking, playing with this site, playing the piano, or washing dishes... Cooking does have it's downside! My sister has finally decided she likes to cook too, hence her Zaar name changing from "Need Help, Can't Cook!" to Laurenpie. 


    I learned how to cook from my mom, who was famous for her molasses cookies and her pies. I've had the recipe for berry cobbler memorized since I was a kid, and that recipe is one of my favorite childhood memories. My grandma, who was born back in the 1890s, didn't measure anything. We were taught to "add sugar until you are embarrassed and then add a little more." My embarrassment level must be higher than hers 'cause my cobbler is on the tart side!

    As far as pet peeves go, I don't like it when the ingredients of a recipe aren't in the same order that the directions call for. Well, okay, I have two ... did I mention something about doing dishes?

    My favorite bible verse: Psalm 107:9

    "For He has satisfied the thirsty soul, and the hungry soul He has filled with what is good."

     


    Favorite Foods

    Carbs, unfortunately... I love fresh vegetable dishes. My husband only likes frozen vegetables. (That reminds me of a nursery rhyme!) Anyway, I finally figured out after all these years that I should just cook the vegetable that I want as well as making him his peas or corn. That way we're both happy!

    My favorite of the recipes I have posted would be my stuffed pattipan squash, but the one I eat the most is my cereal, recipe #398169.

    My favorite Zaar chefs are chef #24386, chef #133174 and chef #89831. You can't go wrong with any of their dishes!

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