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    puppitypup

    San Diego, California

    Chef #337963

    San Diego, California

    Joined: Jul 29, 2006

    Birthday: Oct 28

    My Journal

    New Topic Russian (Georgian) Carrot Salad in Recipe Requests - General

    "We had a delicious carrot salad at a Russian restaurant. Very different than American carrot salad, not sweet and no raisins. The spices were so good, but it wasn't "hot" spicy. Any ideas?"

    May 30, 2013 on Food.com

    New Topic Bad batch of Kerr jelly jars? in Canning, Preserving and Dehydrating

    "I made jam last night, but I couldn't get any of the rings to screw on flat. I've never had that happen before. I don't know if I was doing something wrong or if the new jars I bought were bad.

    Any ideas?"

    May 30, 2013 on Food.com

    Reviewed Classic Strawberry Jam

    "Delicious, definitely a keeper! But a DOUBLE batch only makes 6 pints. We weighed the strawberries after hulling and used 4 cups of sugar. Next time I;ll cook it 25 minutes, at 15 minutes the jam isn;t thick enough to stay on the bread. If it was up to me, I;d reduce the sugar to 3 cups, but hubby prefers it this way. Thanks Eve..."

    May 30, 2013 on Food.com

    New Topic dry cake - can I add simple syrup now? in Cooking Q & A

    "I baked a 3 layer cake yesterday for hubby's party tonight. I'm going to frost it right before the party, when I get off work. I cooked it a little too long, and I think it's going to be dry. Can I add simple syrup right before frosting it? In the past, whenever I've added simple syrup, I did it when the cake was hot and waited several hours be..."

    Feb 2, 2013 on Food.com

    Reviewed Byerly's Wild Rice Soup

    "LOVED IT! Wow, what a great soup, the consistency was perfect and the flavor was wonderful. I used non-fat half and half to cut down on the calories. Thanks for the recipe dawnie and thanks for the recommendation Northern Cook. Please see my rating system, can't wait to make this again!"

    May 21, 2012 on Food.com

    Reviewed Old Fashioned Spice Cake

    "LOVED IT! I made this up ahead of time for Christmas Eve (after baking and allowing to cool completely, I froze it.) The spices are absolutely perfect in this delicious cake. I brushed some simple syrup on it before freezing and frosted it after thawing with a French Burnt Sugar Frosting. Everyone raved about it, some saying it was the best cak..."

    May 21, 2012 on Food.com

    Reviewed Greek Honey-Lemon Pork Chops

    "LOVED IT! Lainey, this were to-die-for! I absolutely loved the taste of the marinade. Thank you for posting a keeper. Made for ZWT, please see my rating system as I rate tougher than most."

    May 20, 2012 on Food.com

    Reviewed Eclair Cake

    "LOVED IT! What a treat! I made it in a round springform pan, and it was looked like a fancy gourmet dessert. Plus, it tasted as good as it looked. Made for PAC, please see my rating system as I grade tougher than most."

    May 20, 2012 on Food.com

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    About Me

    Hi, my name is Julie. This is me and my twin sister Lauren, taken in 2008. I'm the one on your left, I think!

    I love to cook. If I'm not at work, I'm either washing dishes, cooking, playing with this site, playing the piano, or washing dishes... Cooking does have it's downside! My sister has finally decided she likes to cook too, hence her Zaar name changing from "Need Help, Can't Cook!" to Laurenpie. 


    I learned how to cook from my mom, who was famous for her molasses cookies and her pies. I've had the recipe for berry cobbler memorized since I was a kid, and that recipe is one of my favorite childhood memories. My grandma, who was born back in the 1890s, didn't measure anything. We were taught to "add sugar until you are embarrassed and then add a little more." My embarrassment level must be higher than hers 'cause my cobbler is on the tart side!

    As far as pet peeves go, I don't like it when the ingredients of a recipe aren't in the same order that the directions call for. Well, okay, I have two ... did I mention something about doing dishes?

    My favorite bible verse: Psalm 107:9

    "For He has satisfied the thirsty soul, and the hungry soul He has filled with what is good."

     


    Favorite Foods

    Carbs, unfortunately... I love fresh vegetable dishes. My husband only likes frozen vegetables. (That reminds me of a nursery rhyme!) Anyway, I finally figured out after all these years that I should just cook the vegetable that I want as well as making him his peas or corn. That way we're both happy!

    My favorite of the recipes I have posted would be my stuffed pattipan squash, but the one I eat the most is my cereal, recipe #398169.

    My favorite Zaar chefs are chef #24386, chef #133174 and chef #89831. You can't go wrong with any of their dishes!

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