Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made two batches, one made with AP flour, and one made with cake flour.
Both batches were delicious, however, the ones made with the AP flour were softer than the ones made with the cake flour, both were very puffy.
I would make them again, about 100000 times."
"This was good, moist, tender, cheesy.
I used Canadian Bacon, instead of ham (actually it is ham). I also used a real good Jarlsburg Swiss cheese.
I will make this again, no question. It's a gorgeous dish."
"I followed the directions to the letter, however, these drumsticks were not that good. I found the marinade wasn't sweet enough, and the cumin did not belong in the dish. I also thought that instead of a marinade, it should of just been used as a glaze.
This just wasn't worth the effort."
"I followed the directions to the letter. I thought the notes explaining the whys and hows of the recipe were very important and noteworthy.
On to the review: Simply the best mashed potatoes I have ever made.
Smooth, fluffy, and tasty. I can't wait to make these potatoes again.
Tagged by Purple Raider for New Kids on The Bl..."
"OK, I couldn't put this under a broiler, so I baked this until golden brown and bubbly. In a word, YUM! I added a gypsy pepper for extra flavor. It was just a wonderful meal, and will be made again.
A wonderful dish, can't wait to have it again."