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    purple raider

    Homewood, IL

    Making original recipes and posting on line. If I posted a recipe, I have cooked it first.

    Chef #1574265

    Homewood, IL

    Joined: Mar 06, 2006

    15 reviews by purple raider

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Shirley Corriher's Chocolate Chip Cookies, Puffy Version
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      |  (1 person found this helpful) |  By Chocolatl

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    "I made two batches, one made with AP flour, and one made with cake flour.

    Both batches were delicious, however, the ones made with the AP flour were softer than the ones made with the cake flour, both were very puffy.

    I would make them again, about 100000 times."

    Apr 15, 2011 on Food.com

    Recipe #403375

    Reviewed De-Constructed Chicken Cordon Bleu
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      |  By alligirl

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    "This was good, moist, tender, cheesy.

    I used Canadian Bacon, instead of ham (actually it is ham. I also used a real good Jarlsburg Swiss cheese.

    I will make this again, no question. It's a gorgeous dish."

    Feb 11, 2011 on Food.com

    Recipe #360148

    Reviewed Spicy Hoisin-Glazed Drumsticks
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      |  By evelyn/athens

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    "I followed the directions to the letter, however, these drumsticks were not that good. I found the marinade wasn't sweet enough, and the cumin did not belong in the dish. I also thought that instead of a marinade, it should of just been used as a glaze.

    This just wasn't worth the effort."

    Dec 18, 2010 on Food.com

    Recipe #443127

    Reviewed Garlic Mashed Potatoes (Cook's Country Method
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      |  (1 person found this helpful) |  By gailanng

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    "I followed the directions to the letter. I thought the notes explaining the whys and hows of the recipe were very important and noteworthy.

    On to the review: Simply the best mashed potatoes I have ever made.
    Smooth, fluffy, and tasty. I can't wait to make these potatoes again.

    Tagged by Purple Raider for New Kids on The Bl..."

    Nov 26, 2010 on Food.com

    Recipe #439628

    Reviewed Gratin of Beef and Potatoes
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      |  (1 person found this helpful) |  By gailanng

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    "OK, I couldn't put this under a broiler, so I baked this until golden brown and bubbly. In a word, YUM! I added a gypsy pepper for extra flavor. It was just a wonderful meal, and will be made again.

    A wonderful dish, can't wait to have it again."

    Sep 17, 2010 on Food.com

    Recipe #380491

    Reviewed Laurel Chenel Goat Cheese Mac n' Cheese

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      |  By purple raider

    "This recipe has to be a joke."

    Jul 30, 2008 on FoodNetwork.com

    Reviewed AH, HA! Mac N Cheese

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      |  By purple raider

    "I cannot imagine why anyone would want to add ONE egg to macaroni and cheese, let alone an entire dozen. That's like screaming to the world, "I don't have a clue how to make a basic white sauce."
    While having several cheeses in the mix is nice, having this many just confuses the flavors. Come on, this is supposed to be a BASIC dish.
    Well, ma ..."

    Jul 30, 2008 on FoodNetwork.com

    Reviewed Quick Pickles

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      |  (5 people found this helpful) |  By purple raider

    "This is really an excellent recipe. I followed most of the other reviewers' suggestions, and added some pieces of green pepper and Vidalia onions. I might make this again using only the peppers and/or onions.
    One thing I didn't like about the recipe itself was the instruction to add "rounded" teaspoons of sugar. That's a bit too inexact for ..."

    Jul 28, 2008 on FoodNetwork.com

    Reviewed Turducken

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      |  By purple raider

    "I'm just wondering why everyone is saying, "thanks, Paula" instead of "thanks, Paul Prudhomme. He's the one who invented this recipe, and I think it's a bit fraudulent not to give him credit for it."

    Nov 24, 2007 on FoodNetwork.com

    Reviewed Thai-Vietnamese Salad Bar Supreme

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      |  By purple raider

    "It's an excellent recipe, and a good idea, BUT:

    When I find a recipe in the no-cook section, I expect that recipe to involve no cooking. Period.

    This also involves far too much work for a hot summer day."

    Jul 11, 2007 on FoodNetwork.com

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