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    purple raider

    Member since Mar 2006

    Chef #1574265

    From Homewood, Illinois

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shirley Corriher's Chocolate Chip Cookies, Puffy Version

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Chocolatl
    LinMarie says:

    "I made two batches, one made with AP flour, and one made with cake flour.

    Both batches were delicious, however, the ones made with the AP flour were softer than the ones made with the cake flour, both were very puffy.

    I would make them again, about 100000 times."

    Reviewed De-Constructed Chicken Cordon Bleu

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    Friday, Feb 11, 2011 on Food.com
     |  12 Reviews  |  By alligirl
    LinMarie says:

    "This was good, moist, tender, cheesy.

    I used Canadian Bacon, instead of ham (actually it is ham). I also used a real good Jarlsburg Swiss cheese.

    I will make this again, no question. It's a gorgeous dish."

    Reviewed Spicy Hoisin-Glazed Drumsticks

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    Friday, Dec 17, 2010 on Food.com
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "I followed the directions to the letter, however, these drumsticks were not that good. I found the marinade wasn't sweet enough, and the cumin did not belong in the dish. I also thought that instead of a marinade, it should of just been used as a glaze.

    This just wasn't worth the effort."

    Reviewed Garlic Mashed Potatoes (Cook's Country Method)

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    Friday, Nov 26, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By gailanng
    LinMarie says:

    "I followed the directions to the letter. I thought the notes explaining the whys and hows of the recipe were very important and noteworthy.

    On to the review: Simply the best mashed potatoes I have ever made.
    Smooth, fluffy, and tasty. I can't wait to make these potatoes again.

    Tagged by Purple Raider for New Kids on The Bl..."

    Reviewed Gratin of Beef and Potatoes

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    Thursday, Sep 16, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By gailanng
    LinMarie says:

    "OK, I couldn't put this under a broiler, so I baked this until golden brown and bubbly. In a word, YUM! I added a gypsy pepper for extra flavor. It was just a wonderful meal, and will be made again.

    A wonderful dish, can't wait to have it again."

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