Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Shenzhen
![]() |
![]() |
![]() |
|
I am a food lover and cook of chinese cuisine. |
||
![]() |
![]() |
![]() |
Added Recipe Photo to Spicy Fish Head (Chopped Pepper)
Added Recipe Photo to Spicy Fish Head (Chopped Pepper)
Shared Recipe Spicy Fish Head (Chopped Pepper)
Oct 20, 2012 on Food.com
Hi, I am 25 years old and be born in the hot pot city of Chongqing in china and I am always trying to taste, enjoy and create Chinese dishes. My favorite is Sichuan cuisine. Also I am interested in making coffee and cake. I get two food blogs one about hot pot and the other one about Sichuan cuisine.
Various kinds of Hot pot
Maopo tufu
Bangbang chicken
Advertisement
"I have been to Hunan province in previous days having an excited food journey.
At the last day backing home, my husband’s mother stuffed our suitcase with lots of the local condiments including doubanjiang(broad bean paste Hunan version), chopped chili peppers and lots of dried small fishes. It has been a tough journey backing home since th..."