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    purpledino

    Member since Jun 2002

    Chef #46689

    From Singapore

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steamed Fish with Ginger and Onions

    Handle
    Sunday, May 11, 2003 on Food.com
     |  2 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This is safe and easy - you won't go wrong with this if you like fish. I used a whole white pomfret (about 1kg) and added a pinch of rosemary as well. In fact I didn't even prepare the sauce, and it still tasted good."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Handle
    Sunday, May 11, 2003 on Food.com
     |  (4 people found this helpful) |  312 Reviews  |  By Mirj
    LinMarie says:

    "I used 1/2 teaspoon white pepper and 1/4 teaspoon cayenne pepper to season (I love the KICK cayenne pepper adds to the gravy); other than that i followed the recipe exactly. My family loved the sweet-sour taste of the gravy, but personally I found it a tad too sour. Next time I'll cut down the vinegar (I used apple cider vinegar), maybe 1/2 cup i..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Friday, May 9, 2003 on Food.com
     |  (1 person found this helpful) |  319 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Karen isn't kidding when she says that this is 'The Only Chocolate Cake Recipe You'll Ever Need!' It's AWESOME!!! The cake's wonderfully rich and moist without being overly sweet, and the frosting complements the cake nicely. I halved the recipe to make an 8-inch (round) cake, and it took about 45 minutes to bake at 325F. Three quarters of the fr..."

    Reviewed Mango Muffins

    Handle
    Saturday, Jun 29, 2002 on Food.com
     |  (28 people found this helpful) |  27 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "great tasting muffins! i'm not a fan of ultra-sweet stuff, so i tried this out with 2/3 cup of sugar. also i think 1 cup of milk is a bit too much (mix becomes too watery), so i used 2/3 cup of milk instead."

    Reviewed The Best Pork Chop Dinner - EVER!

    Handle
    Saturday, Jun 29, 2002 on Food.com
     |  (10 people found this helpful) |  73 Reviews  |  By Graybert
    LinMarie says:

    "absolutely delicious! the basil was what gave this dish that extra oomph! i did away with the mustard though (didn't have any on hand), and used low-fat mushroom soup instead of cream of chicken soup. will definitely prepare this dish on a regular basis! :)"

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