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"This is safe and easy - you won't go wrong with this if you like fish. I used a whole white pomfret (about 1kg) and added a pinch of rosemary as well. In fact I didn't even prepare the sauce, and it still tasted good."
"I used 1/2 teaspoon white pepper and 1/4 teaspoon cayenne pepper to season (I love the KICK cayenne pepper adds to the gravy); other than that i followed the recipe exactly. My family loved the sweet-sour taste of the gravy, but personally I found it a tad too sour. Next time I'll cut down the vinegar (I used apple cider vinegar), maybe 1/2 cup i..."
"Karen isn't kidding when she says that this is 'The Only Chocolate Cake Recipe You'll Ever Need!' It's AWESOME!!! The cake's wonderfully rich and moist without being overly sweet, and the frosting complements the cake nicely. I halved the recipe to make an 8-inch (round) cake, and it took about 45 minutes to bake at 325F. Three quarters of the fr..."
"great tasting muffins! i'm not a fan of ultra-sweet stuff, so i tried this out with 2/3 cup of sugar. also i think 1 cup of milk is a bit too much (mix becomes too watery), so i used 2/3 cup of milk instead."
"absolutely delicious! the basil was what gave this dish that extra oomph! i did away with the mustard though (didn't have any on hand), and used low-fat mushroom soup instead of cream of chicken soup. will definitely prepare this dish on a regular basis! :)"