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    purpledino

    Chef #46689

    Joined: Jun 28, 2002

    5 reviews by purpledino

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Steamed Fish with Ginger and Onions
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      |  By Barefoot Beachcomber

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    "This is safe and easy - you won't go wrong with this if you like fish. I used a whole white pomfret (about 1kg and added a pinch of rosemary as well. In fact I didn't even prepare the sauce, and it still tasted good."

    May 11, 2003 on Food.com

    Recipe #8391

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  (4 people found this helpful) |  By Mirj

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    "I used 1/2 teaspoon white pepper and 1/4 teaspoon cayenne pepper to season (I love the KICK cayenne pepper adds to the gravy other than that i followed the recipe exactly. My family loved the sweet-sour taste of the gravy, but personally I found it a tad too sour. Next time I'll cut down the vinegar (I used apple cider vinegar, maybe 1/2 cup i..."

    May 11, 2003 on Food.com

    Recipe #16531

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Karen isn't kidding when she says that this is 'The Only Chocolate Cake Recipe You'll Ever Need!' It's AWESOME!!! The cake's wonderfully rich and moist without being overly sweet, and the frosting complements the cake nicely. I halved the recipe to make an 8-inch (round cake, and it took about 45 minutes to bake at 325F. Three quarters of the fr..."

    May 9, 2003 on Food.com

    Recipe #26370

    Reviewed Mango Muffins
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      |  (28 people found this helpful) |  By Bill Hilbrich

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    "great tasting muffins! i'm not a fan of ultra-sweet stuff, so i tried this out with 2/3 cup of sugar. also i think 1 cup of milk is a bit too much (mix becomes too watery, so i used 2/3 cup of milk instead."

    Jun 29, 2002 on Food.com

    Recipe #5453

    Reviewed The Best Pork Chop Dinner - EVER!
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      |  (10 people found this helpful) |  By Graybert

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    "absolutely delicious! the basil was what gave this dish that extra oomph! i did away with the mustard though (didn't have any on hand, and used low-fat mushroom soup instead of cream of chicken soup. will definitely prepare this dish on a regular basis! :"

    Jun 29, 2002 on Food.com

    Recipe #14927

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