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    purpleducks

    Member since Feb 2011

    Chef #1835274

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Handle
    Sunday, Mar 13, 2011 on Food.com
     |  (3 people found this helpful) |  216 Reviews  |  By Marie
    LinMarie says:

    "Very easy to make using the bread machine. I used 3/4c whole flour, 3tbsp wheat gluten and the balance All purpose flour. The buns are delicioius. Made half as hamburger and the other half as hotdog buns. Very light and fluffy...just what we were looking for. We will be making these again for sure."

    Reviewed Potato Soup

    Handle
    Saturday, Mar 5, 2011 on Food.com
     |  192 Reviews  |  By msouth
    LinMarie says:

    "Simple and very good. I added some sauteed onions and finely diced smoked sausage that was cooked with the onion.
    The soup along with some fresh bread from the "Our daily bread recipe"....yum!"

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Handle
    Friday, Mar 4, 2011 on Food.com
     |  201 Reviews  |  By Petite Mommy
    LinMarie says:

    "This is awesome. So much better than take out. DH gave it his stamp of approval too, so I will be making this many times.
    I didn't have chili paste so I just used a dash of cayene for just a touch of heat."

    Reviewed Sourdough Hamburger Buns

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By PaulaG
    LinMarie says:

    "These take some advance planning and prep..but there are well worth the effort. I made 23 buns from the recipe and still have large buns.
    They are very good. Thank you for sharing the recipe. I will make these again for sure.

    Oh, I didn't have wheat bran, so used just under 1/2 cup of wheat germ instead."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  708 Reviews  |  By Hey Jude
    LinMarie says:

    "Ok, here is my review for the sloppy joes. These are so good. I won't buy prepackaged sauce again....no comparison.
    I bet it's going to be even better as leftovers too."

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  (6 people found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "This is so good and so simple. I made up a small loaf as soon as the dough proofed....oh my goodness. This would be perfect to make up a quick loaf of bread to use for dipping in olive oil and toasted garlic...yum!
    This will be a regular in our house. I can't wait to try this for pizza crust later in the week.
    I used 2 tsp dry active y..."

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