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"The recipe was easy to make and was very tasty. I substituted jalapeno for green chilies and kept the spice on the mild side. The second time I prepared it, I added frozen corn after the pressure cook. Corn and black-eye peas just seem to go hand in hand. Later for leftovers, I mixed in plain calrose rice and ate it for lunch."
"I've used this recipe twice with great success. It's very simple. People really like the hint of cinnamon in the chicken. I've used whole frier cut into pieces and skinless, boneless, breast meat."
"What a great recipe and good way to cook that cardboard-like dry package tortellini! This ?risotto? method enriched the tortellini flavor. I substituted veggie broth for chicken, dry Italian spice for fresh basil, and cooked crab for canned and added frozen peas (before the parmesan cheese) and a squeeze of lemon with great results. The prep time ..."