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    pvancle

    Chef #185621

    Joined: Jan 06, 2005

    3 reviews by pvancle

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Charishma's Delicious Pressure Cooked Black-Eyed Peas (Chauli
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      |  By Charishma_Ramchandani

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    "The recipe was easy to make and was very tasty. I substituted jalapeno for green chilies and kept the spice on the mild side. The second time I prepared it, I added frozen corn after the pressure cook. Corn and black-eye peas just seem to go hand in hand. Later for leftovers, I mixed in plain calrose rice and ate it for lunch."

    Jul 8, 2005 on Food.com

    Recipe #107422

    Reviewed Sweet BBQ Pressure Cooker/ Grilled Chicken
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      |  By Heather Campbell

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    "I've used this recipe twice with great success. It's very simple. People really like the hint of cinnamon in the chicken. I've used whole frier cut into pieces and skinless, boneless, breast meat."

    Jul 8, 2005 on Food.com

    Recipe #117403

    Reviewed Creamy Tortellini & Crab
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      |  By ClareVH

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    "What a great recipe and good way to cook that cardboard-like dry package tortellini! This ?risotto? method enriched the tortellini flavor. I substituted veggie broth for chicken, dry Italian spice for fresh basil, and cooked crab for canned and added frozen peas (before the parmesan cheese and a squeeze of lemon with great results. The prep time ..."

    Jan 6, 2005 on Food.com

    Recipe #98363

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