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    Member since Jan 2005

    Chef #185621

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Charishma's Delicious Pressure Cooked Black-Eyed Peas (Chauli)

    Friday, Jul 8, 2005 on
     |  7 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "The recipe was easy to make and was very tasty. I substituted jalapeno for green chilies and kept the spice on the mild side. The second time I prepared it, I added frozen corn after the pressure cook. Corn and black-eye peas just seem to go hand in hand. Later for leftovers, I mixed in plain calrose rice and ate it for lunch."

    Reviewed Sweet BBQ Pressure Cooker/ Grilled Chicken

    Friday, Jul 8, 2005 on
     |  9 Reviews  |  By Heather Campbell
    LinMarie says:

    "I've used this recipe twice with great success. It's very simple. People really like the hint of cinnamon in the chicken. I've used whole frier cut into pieces and skinless, boneless, breast meat."

    Reviewed Creamy Tortellini & Crab

    Thursday, Jan 6, 2005 on
     |  2 Reviews  |  By ClareVH
    LinMarie says:

    "What a great recipe and good way to cook that cardboard-like dry package tortellini! This ?risotto? method enriched the tortellini flavor. I substituted veggie broth for chicken, dry Italian spice for fresh basil, and cooked crab for canned and added frozen peas (before the parmesan cheese) and a squeeze of lemon with great results. The prep time ..."


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