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"Delicious! My husband requested this for his birthday, and gave it rave reviews! The only change I'll make next time is to use less sugar in the filing. It was a little too sweet for me even with having used canned tart cherries."
"This was really tasty! I didn't put in the zucchini, but had sautéed snow peas on the side. I made it without carbs, which was plenty filling, but it would have been great with rice or naan!"
"I made these with just a few minor adjustments. I skipped the bacon and used olive oil to saute the veggies, I doubled the carrots and celery, and rather than cayenne pepper, I used a bit of chipotle chilli powder. Wow, the beans are yummy! I portioned them out and froze them to grab to take to work for lunches, with some veggies and some home-..."
"This was only my second time cooking eggplant, and was pleasantly surprised that it didn't get the mushy texture that I do not like! I didn't have chickpeas,but think that would be great in the recipe! Next time I'll also add some red peppers!"
"I love this dish at her restaurant, so I was very excited to see this recipe! It did not disappoint! Very tasty. My only comment is that the sauce was very runny. Next time I'll use less water and maybe simmer it part if the time without a lid."
"Delicious! I didn't have the right size ramekins, so I put all the batter in a mini casserole dish, and baked it a few minutes longer. Not as pretty, but still tasted amazing! I will definately make this again!"
"This recipe is so easy and yet so tasty! I've started making it in mini graham wafer pie-crusts - 12 cups just barely fit the filling, if you fill them right up. It takes about 25 min to bake. My husband loves them, because I freeze them, and he can pull one out whenever he wants a treat...portion control!"
"Very tasty! Made this for dinner tonight with grilled zuccini and poblano peppers. The only change I made was using regular paprika, and adding some dried red pepper flakes to the marinade. Definately will use this recipe again!"
"Very yummy! My only change was to use brown sugar with the butter and cinnamon and to swirl into the batter, as I love brown sugar. Might try sprinkling some sugar on top for some extra crunch."
"I took this cake to dinner with friends. What a big hit! I pulled it out after 45 min, because it was looking like it was overbaking, only to find out it could have done with the additinoal 4 min. That's okay though, as it still was very moist and tasty, with just a bit of a browny texture. Very tasty. I will definately be making this one aga..."