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    qjohnson

    AB

    Chef #434697

    AB

    Joined: Jan 21, 2007

    17 reviews by qjohnson

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed French Yogurt-Cake
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      |  By Elodie

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    "I love the versatility of this recipe! Most recently made it with vanilla and almond extracts, and used finely chopped pineapple (mixed with a little dark brown sugar as the fruit component. Doubled the recipe and made it in a 9X13" glass pan. (Note: The cooking time varies a lot depending on the type of pan and if it is single or double recipe. ..."

    Apr 18, 2012 on Food.com

    Recipe #187083

    Reviewed Dark Chocolate Yogurt Cake
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      |  By Spongebob Chefpants

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    "Very nice moist loaf cake. Not too sweet and a good chocolate flavour. Be careful not to overbake!"

    Apr 18, 2012 on Food.com

    Recipe #381634

    Reviewed Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies
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      |  By Mama's Kitchen (Hope)

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    "So good. Love the intense spice flavours. Made this multiple times through the holidays last year. Be careful not to overcook them: they get really solid! (But still good for dunking when solid: they didn't go to waste. Thank-you!"

    Jun 27, 2010 on Food.com

    Recipe #135100

    Reviewed Cranberry Lemon Shortbread Cookies
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      |  By Elly in Canada

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    "I got this recipe in an e-mail from Sobey's and made it last X-mas. Still getting requests to make them again. I prefer them without the icing: it's too sweet, and they are so pretty without it."

    Jun 27, 2010 on Food.com

    Recipe #336386

    Reviewed One Bowl Brownie Pie
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      |  By Marlene.

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    "Great quick idea for a dessert. Thanks! I added an extra tablespoon and a half of cocoa and replaced the nuts with dark chocolate chips. Let 1/3 C of the same chocolate chips melt on top for icing when it came out of the oven. Served warm with good vanilla ice cream."

    Jan 31, 2010 on Food.com

    Recipe #85570

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "Very nice tender muffins. I was even able to cut the fat by half, replacing 1/4 Cup of the butter with non-fat lemon yogurt. Used brown sugar with freshly ground nutmeg for the topping."

    Aug 2, 2009 on Food.com

    Recipe #50719

    Reviewed Pear Cardamom Bread
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      |  By chia

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    "Very nice. I learned my lesson though: don't bother trying to use canned pears. Their bland flavour does an otherwise lovely cake a disservice. Fresh ground cardamom makes a big difference. Thanks-you for a unique and delicious cake."

    Jun 26, 2009 on Food.com

    Recipe #77300

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  By Bergy

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    "I made these for a holiday dinner in December and have been receiving requests for them (and the recipe ever since. Rubbed them first with Theresa/Thunderbird's Southern Barbecue Rub (here on RecipeZaar. Usually use a President's Choice Mesquite BBQ sauce, but we tried a Smoky Chipotle Sauce from Superstore last time, and it was also very good."

    Jun 26, 2009 on Food.com

    Recipe #88486

    Reviewed Rock & Roll BBQ Pit Style Beans for the Crock Pot
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      |  By The Rock & Roll BBQ Chef

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    "Excellent! The first time I made them I didn't heed the direction to drain the beans first, and they were a bit soupy. But when I made them as directed they were perfect. A lovely touch of Southern BBQ for those up us way up north!"

    Jun 26, 2009 on Food.com

    Recipe #118905

    Reviewed Real Swedish Pancakes (Pannkakor
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      |  By André Grisell

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    "Have made these several times now at DH's request. They're exactly what he remembers his grandma making. Good plain, or with any filling from jam to cream to fruit. Thank-you!"

    Jun 26, 2009 on Food.com

    Recipe #31040

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