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    Member since Nov 2007

    Chef #646093

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Jam Buttercream

    Saturday, Mar 2, 2013 on
     |  4 Reviews  |  By Roxanne J.R.
    LinMarie says:

    "This buttercream is great! I put it on chocolate chip cupcakes for Valentine's day, and it was delicious! I ended up using quite a bit more jam to get the flavor I was wanting, and added some vanilla as well. This also made waaayyy more than I was expecting, and I think I only used about half of it! I'm going to try using the rest in some sandwich..."

    Reviewed Venison Stew

    Thursday, May 31, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By UW4Life
    LinMarie says:

    "I will most certainly be making this again! Unfortunately, I waited too long to review this since making it, so I don't remember all the changes I made. However, I do know that I added a few cups of water, because I wanted this a little more soupy than the 1 1/2 C of broth would make it. I also only used part of 1 large onion, as DH and roommate d..."

    Reviewed Strawberry Yogurt Wheat Muffins

    Saturday, Apr 21, 2012 on
     |  1 Reviews  |  By sahmiam
    LinMarie says:

    "These are great! I only made a couple changes: for the flour, I used 1 C whole wheat, 1/2 C whole wheat pastry, and 1/2 C all-purp; decreased the sugar to 1/3 C, because I used vanilla flavored Chobani Greek yogurt (which is only 6 oz, so I had to add an extra 1/4 C of milk), and I wasn't sure if the recipe was written for plain or flavored yogurt..."

    Reviewed Roasted Parmesan Garlic Cauliflower

    Wednesday, Feb 1, 2012 on
     |  108 Reviews  |  By Marie
    LinMarie says:

    "This was great! Very easy to make, and even my picky husband ate it! I'll most likely make this again, but might cook it longer or hotter, because those little crispy bits were wonderful!"

    Reviewed Marshmallows (French Laundry)

    Sunday, Dec 4, 2011 on
     |  9 Reviews  |  By chefRD
    LinMarie says:

    "These are awesome! This was my first time making marshmallows, and this will be the only recipe I will ever try. While just a little time-consuming, I love that I didn't have to find a candy thermometer to make these, and the results were great. I added peppermint extract, and attempted to swirl some red food coloring in once the mixture was in th..."

    Reviewed Whole Grain Pumpkin Spice Muffins

    Wednesday, Nov 16, 2011 on
     |  9 Reviews  |  By Jujubegirl
    LinMarie says:

    "These are wonderful! I love that they are so healthy, and they turned out so well. I actually did not change much at all - just added a little extra pumpkin (maybe 1/4 C), and did a combo of raisins and mini chocolate chips, no nuts. I had enough batter for 12 regular muffins, and one jumbo one in a custard dish. I sprayed the liners, since there ..."

    Reviewed Grilled Ginger Garlic Chicken Breasts

    Tuesday, Aug 2, 2011 on
     |  17 Reviews  |  By Bergy
    LinMarie says:

    "Super easy to make, pretty tasty, and my picky soon-to-be-husband loved it, which made it even better! I used half lime juice and half lemon, as well as jarred ginger and garlic. I could definitely taste the cumin, but didn't mind it. We also used the little chicken tenders (3 of them), rather than breasts, so I didn't bother pounding, just poked ..."

    Reviewed Cranberry Scones

    Monday, Jul 25, 2011 on
     |  104 Reviews  |  By Derf
    LinMarie says:

    "This is the first time I've made scones, so this was pretty much an experiment for me! The only changes I made were to use part whole wheat flour, soured milk in place of buttermilk, and dried cranberries instead of fresh. Also no orange rind. My dough was extremely sticky, even after adding several tablespoons of flour. Therefore, I was not able ..."

    Reviewed Lemon Bars

    Friday, Jun 10, 2011 on
     |  (2 people found this helpful) |  247 Reviews  |  By Dib's
    LinMarie says:

    "These are amazing! Not that you need another review saying so ;) But I do agree with some of the other reviewers - the crust to filling ratio is a bit off. Don't get me wrong, it's still absolutely delicious! But I think I will play with it a little to get a little less crust and. I decreased the sugar a little, and it is still plenty sweet enough..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Thursday, May 5, 2011 on
     |  (1 person found this helpful) |  133 Reviews  |  By pollen
    LinMarie says:

    "Baked these last night, intending them to be for my fiance, since I usually don't care much for ginger cookies (molasses = eww), but I think I have already eaten more of them than he has! These are delicious! I made them non-vegan by using butter and an egg plus about 1 T of water in place of the 1/3C. Also used just slightly less sugar, and 3/4C ..."


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