qotw13

"This was great! Very easy to make, and even my picky husband ate it! I'll most likely make this again, but might cook it longer or hotter, because those little crispy bits were wonderful!"

Feb 1, 2012 on Food.com

"These are awesome! This was my first time making marshmallows, and this will be the only recipe I will ever try. While just a little time-consuming, I love that I didn't have to find a candy thermometer to make these, and the results were great. I added peppermint extract, and attempted to swirl some red food coloring in once the mixture was in the..."

Dec 5, 2011 on Food.com

"These are wonderful! I love that they are so healthy, and they turned out so well. I actually did not change much at all - just added a little extra pumpkin (maybe 1/4 C), and did a combo of raisins and mini chocolate chips, no nuts. I had enough batter for 12 regular muffins, and one jumbo one in a custard dish. I sprayed the liners, since there i..."

Nov 17, 2011 on Food.com

"Super easy to make, pretty tasty, and my picky soon-to-be-husband loved it, which made it even better! I used half lime juice and half lemon, as well as jarred ginger and garlic. I could definitely taste the cumin, but didn't mind it. We also used the little chicken tenders (3 of them), rather than breasts, so I didn't bother pounding, just poked f..."

Aug 3, 2011 on Food.com

"This is the first time I've made scones, so this was pretty much an experiment for me! The only changes I made were to use part whole wheat flour, soured milk in place of buttermilk, and dried cranberries instead of fresh. Also no orange rind. My dough was extremely sticky, even after adding several tablespoons of flour. Therefore, I was not able t..."

Jul 26, 2011 on Food.com

"These are amazing! Not that you need another review saying so ;) But I do agree with some of the other reviewers - the crust to filling ratio is a bit off. Don't get me wrong, it's still absolutely delicious! But I think I will play with it a little to get a little less crust and. I decreased the sugar a little, and it is still plenty sweet enough...."

Jun 11, 2011 on Food.com

"Baked these last night, intending them to be for my fiance, since I usually don't care much for ginger cookies..."

May 6, 2011 on Food.com

"Made this late last night, and I've already had three slices! I made only a couple changes: half whole wheat f..."

May 1, 2011 on Food.com