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I'm 19 and I am in culinary school rihgt now, to become a chef. I have been leaning how to cook seen I was 18months of age. My grandmother tought me most of what I know. I spent two years in volcational school for culinay management.
Anything chocolet most dark.
My sond corny but buffo wings dipped in bluecheese,
Honey smoked samon,