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    Member since May 2003

    Chef #87300

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww Asian Meatballs

    Monday, Sep 24, 2007 on
     |  12 Reviews  |  By HollyGolightly
    LinMarie says:

    "I have this cookbook and my husband and I love this easy and delicious recipe! Since I don't usually have applesauce on hand, I just make the sauce with duck sauce, a little plum sauce, a little soy sauce, and a little hot Chinese mustard. We're plum sauce fanatics, and that plus the mustard really make these great to our tastes. Btw, if your eate..."

    Reviewed Weight Watchers Chocolate Marshmallow Fudge

    Monday, Sep 24, 2007 on
     |  52 Reviews  |  By Lainey6605
    LinMarie says:

    "I think this would be 1 ww pt per serving if made with Splenda!"

    Reviewed Oven Baked Burgers

    Thursday, Aug 23, 2007 on
     |  5 Reviews  |  By pines506
    LinMarie says:

    "We were so happy to find this recipe, as we wanted to make hamburgers to go with our homemade potato salad tonight but didn't feel like grilling.The burgers were absolutely tender and delicious. We used Worchestershire sauce, seasoned bread crumbs, Greek seasoning, a little finely chopped sweet onion, a bit of grated Parmesan, and one egg to he..."

    Reviewed Calhoun's Knoxville Tennessee Spinach Maria

    Friday, Jan 19, 2007 on
     |  9 Reviews  |  By Kimke
    LinMarie says:

    "This was a huge hit as a Christmas side dish. Next time I will chop up the spinach further after squeezing out the water. When I first tasted the completed dish, the spinach seemed too stringy, so I chopped it up some more in the dish with kitchen scissors to get a smoother texture, with excellent results. I used dijon mustard as I didn't have the..."

    Reviewed Amazing Oatmeal/Ww Muffins Add Any Fruit You Like

    Thursday, Jan 18, 2007 on
     |  10 Reviews  |  By SZNB
    LinMarie says:

    "I believe the WW here means whole-wheat flour :)."

    Reviewed Foam Soap Refill

    Monday, Dec 4, 2006 on
     |  116 Reviews  |  By jp mims
    LinMarie says:

    "I get fabulous results with the Kroger-brand version of Dawn Ultra green apple antibacterial dish soap. So easy -- I don't even bother to measure exactly now or use a separate container to mix! You'd never know it wasn't storebought. I would suggest following the directions exactly if you are using hand soap, however; in my experience, it doesn't ..."

    Reviewed Corn on the Cob ( Cooked in the Old Ways)

    Monday, Jul 24, 2006 on
     |  27 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Love this recipe! This is how we always make corn on the cob, with the exception that I only cook it about three to six minutes (especially for younger corn). In the summer, we sometimes cook a bunch and make our whole dinner out of this with fresh herb butter, it's that wonderful. The corn stays fresh longer in the husk as well. As my mom taught ..."

    Reviewed Peanut Butter, Banana and Mayonnaise Sandwich

    Wednesday, Jul 19, 2006 on
     |  15 Reviews  |  By Chef Mommie
    LinMarie says:

    "We'd never had this before and my husband thought it sounded awful -- until he tried it! I used Miracle Whip and fresh wheat bread. My husband thought it was perfect; I had to add a little salt to mine as it was a bit too sweet overall for my tastes; next time I'll make mine with mayo. Very tasty and satisfying, especially with a glass of milk as ..."

    Reviewed Mexican Sweet Corn Cake

    Tuesday, Jul 11, 2006 on
     |  7 Reviews  |  By Dawn
    LinMarie says:

    "Thank you, Dawn, for a clearly written, addictively delicious recipe. I didn't have whipping cream, so I used 1 % milk plus 1 tsp nonfat dried milk; following chia's suggestion, I added a couple (small) dashes of cayenne. We felt the subtle spiciness combined well with the sweetness of the corn. I baked it in a corningware dish covered by its glas..."

    Reviewed Baked Brandied Cranberries

    Wednesday, Nov 16, 2005 on
     |  5 Reviews  |  By Domestic Goddess
    LinMarie says:

    "I just made this tonight, usingthree bags of cranberries and adjusting the amounts of other ingredients accordingly. It made exactly enough for six 4-oz gift jars and a Mason jar to take to my Mom's for Thanksgiving. I used a 10 X 15 Pyrex pan and made the mistake of cooking it for an hour, thinking I'd need more time for more cranberries; w..."


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