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    queen-o-my-kitchen

    North Carolina

    Chef #659844

    North Carolina

    Joined: Nov 20, 2007

    Birthday: Nov 02

    16 reviews by queen-o-my-kitchen

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Creamy Baked Macaroni and Cheese ? Not Low Fat!
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      |  By Cathy Pete

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    "This was an excellent recipe. I didn't change any of the ingredients. However I did make one change - after making the white sauce and adding/melting the cream cheese and cheddar, I added the process cheese by slices over the macaroni... sprayed dish, layer of macaroni, layer of cheese slices, layer of macaroni, layer of cheese slices, then p..."

    May 29, 2013 on Food.com

    Recipe #321959

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "I can always count on a recipe from Kittencal, and this is no exception. I "threw in" some raisins but other than that, used the ingredients exactly as called for. I also use the creamy white glaze, which was a perfect topper and enough to dress it up for the co-worker's birthday I made it for. Everyone raved! I do think I didn't add quite enough ..."

    Nov 16, 2009 on Food.com

    Recipe #77397

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture
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      |  By Narshmellow

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    "MMmmmm.... aaaahhhh.... ooooohhhh... this is sooooooo... mmmmm... deliccccciiious!!! I am getting more and more into bread baking - artisan breads, whole wheat breads, etc. and this is going to be one of my regulars for sure. I took the tip from Chef and used 1/4 cup of hone instead of white sugar, but aside from that I used the recipe exactly as ..."

    Sep 26, 2009 on Food.com

    Recipe #139353

    Reviewed Basil-Walnut Pesto
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      |  By dahlia

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    "This was a great recipe - pine nuts are so expensive so it was great to have the recipe using walnuts instead. I think I will leave out the butter next time - not sure it added anything - but other than that, it was so delicious!! I served it tossed with whole wheat linguine. Yummy..."

    Sep 1, 2009 on Food.com

    Recipe #45348

    Reviewed Peach and Raspberry Jam
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      |  By Jan H.

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    "A friend and I make jam every summer, and we are always looking for an adventurous and out-of-the-ordinary flavor. This was a winner and may become my new favorite. I used fresh raspberries - 2 6-oz. cartons - and used dry pectin since I couldn't find liquid at my local store. I was afraid it wouldn't gel because the technique was different from m..."

    Aug 24, 2009 on Food.com

    Recipe #34980

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
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      |  By ThatBobbieGirl

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    "I ran out of some gourmet sauce when juicing up a slow-cooked pork loin... the other bottled sauce I had was second-rate by comparison. So off to Recipezaar I went and found this quick and easy recipe that used ingredients I already had. I made it, tasted it, added a couple dashes extra of Worcestershire, and voila!! it was exactly what I was lo..."

    Aug 18, 2009 on Food.com

    Recipe #59772

    Reviewed Lemon Baked Cod
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      |  By Kymmarie

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    "This was very tasty and perfectly done. I love the lemon/butter mixture - it adds such a wonderful flavor it needs no additional seasoning. Fabulous! and I will definitely make this again."

    Jul 25, 2009 on Food.com

    Recipe #135272

    Reviewed Lawry's Taco Spices & Seasoning Mix (Copycat Recipe
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      |  By Wee Tam and The Big Huge

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    "I promised DH taco salad for dinner tonight but alas, I had no packets of seasoning mix. What to do?? RECIPEZAAR - my life saver once again. This recipe was easy; I had all the ingredients on hand; the flavor was excellent; and DH is a happy man. Excellent recipe!"

    Jul 14, 2009 on Food.com

    Recipe #19224

    Reviewed Quick Kale Saute
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      |  By Cookgirl

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    "All I had done with Kale was Beans & Greens, and I wanted to find another way of preparing this healthy, inexpensive green. This recipe is not only tasty but it gives lots of room for creativity. I may never use a recipe for kale again - but will prepare it frequently and use my imagination.I made the italian saute and the kale was lovely with d..."

    May 24, 2009 on Food.com

    Recipe #126437

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "My daughter fixed this one night and it was just wonderful!! I was surprised, though, that there was no bourbon in it. I suppose they don't use bourbon in the food court either, though... We will use this recipe again and my daughter is planning to use it for a get-together next weekend."

    Feb 1, 2009 on Food.com

    Recipe #45809

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