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    queen-o-my-kitchen

    North Carolina

    Chef #659844

    North Carolina

    Joined: Nov 20, 2007

    Birthday: Nov 02

    My Journal

    Saved Recipe Creamy Baked Macaroni and Cheese – Not Low Fat! by Cathy Pete

    May 29, 2013 on Food.com

    Reviewed Creamy Baked Macaroni and Cheese – Not Low Fat!

    "This was an excellent recipe. I didn;t change any of the ingredients. However I did make one change - after making the white sauce and adding/melting the cream cheese and cheddar, I added the process cheese by slices over the macaroni... sprayed dish, layer of macaroni, layer of cheese slices, layer of macaroni, layer of cheese slices, then po..."

    May 29, 2013 on Food.com

    Saved Recipe Blushing Peach Jam by Dib's

    Sep 3, 2011 on Food.com

    Saved Recipe Chicken Enchilada Dip by Piper's mom

    Jan 4, 2011 on Food.com

    Saved Recipe Buffalo Dip Recipe by Chef #498478

    Jan 4, 2011 on Food.com

    Saved Recipe Decorator Buttercream Icing by Marg (CaymanDesigns)

    Oct 23, 2010 on Food.com

    Saved Recipe Good Ol' Southern Soup Beans for Pressure Cooker by Sccuddlers

    Aug 17, 2010 on Food.com

    Saved Recipe Creamy Cucumber Salad by *Parsley*

    Jul 28, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    There are those who eat to live, and others who live to eat. It's only by God's grace that I am not bursting at the seams - I live to eat, love to eat, love to taste and test and try new things! Time prevents me from cooking more than I do, but when I have the chance I could truly cook all day.
    I love cookbooks - have several purchased ones and several 3-ring binders where I have collected recipes over the last 30+ years. My favorite all-purpose stand-by and go-to is the Betty Crocker cookbook - I have one purchased in 1974 and another I bought in 2006.

    Favorite Foods

    I love just about anything chicken. I also love spices, especially cinnamon and cloves, so am always attracted to recipes (sweets) that have those flavors. Ethnic foods, my favorites are tex-mex/mexican and italian, but I also like to try other ethnic foods.
    My most famous dish is probably a chile-chicken enchilada casserole that's so creamy and flavorful. I also created a chili recipe a couple years ago that has drawn rave reviews every time I have served it.

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