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    Member since Jul 2005

    Chef #231612

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Milk Balls

    Tuesday, Nov 16, 2010 on
     |  18 Reviews  |  By Hadice
    LinMarie says:

    "Can't believe I forgot to rate this. I've been making these for a couple years now and absolutely love them! They're healthy, simple and fantastic for nights where you just can't stand the oven. They keep well thanks to the powdered milk. I featured these as part of my Christmas cookie gift tins last year and everyone seemed to love them as the on..."

    Reviewed Thai-Style Ground Beef

    Wednesday, Mar 10, 2010 on
     |  79 Reviews  |  By Redsie
    LinMarie says:

    "This is a fantastic recipe made with ground turkey as well as ground beef. We make it quite often. This is a great way to experiment with leeks too, if you're new to them. We love to serve this stuffed inside a simple baked potato, though it goes great with rice, noodles or anything else you might want to try!"

    Reviewed Roast Chicken With Herb Butter, Onions and Garlic

    Friday, Nov 27, 2009 on
     |  6 Reviews  |  By yooper
    LinMarie says:

    "Well, we broke Thanksgiving tradition and decided to do a roast chicken rather than a turkey this year. This recipe was absolutely fantastic and neither of us regretted the substitute for a minute! However, chickens above 5 lbs. are just not available in our area. Most stores do not sell them because Americans prefer fryers and no longer bother ro..."

    Reviewed Cold Spinach Dip

    Tuesday, Aug 4, 2009 on
     |  2 Reviews  |  By mrsmeduck
    LinMarie says:

    "This was fantastic for a hot summer day. I accidentally forgot the green onions and Parmesan, but it didn't seem to need them. I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan's ranch dressing mix, as I am not fond of the former. We loved it and it's a great way to mix it up if you make this of..."

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Saturday, May 30, 2009 on
     |  123 Reviews  |  By kiwidutch
    LinMarie says:

    "From the bottom of my heart, I thank this recipe. When my husband requested peach pie for this birthday this year, I felt an intense dread creeping in on me. You see, I have always had great difficulty in rolling crusts for anything in the past. Anything that could go wrong, did. But not this time. This is my pie crust from now on, and I'll be gla..."

    Reviewed Fresh Peach Brown Sugar Pie

    Saturday, May 30, 2009 on
     |  63 Reviews  |  By Courtly
    LinMarie says:

    "Thanks so much for helping me live through my husband's birthday request this year! I'm a novice to pie, let alone peach pie, so I'm really proud of myself for succeeding. My husband was thrilled, and I would be very surprised if I manage to get another slice for myself without having to make another pie! I used a combination of different fresh pe..."

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce

    Wednesday, Feb 18, 2009 on
     |  59 Reviews  |  By sugarpea
    LinMarie says:

    "My husband and I really like this recipe, and use it frequently. I recommend using salted butter. (You're splurging on butter anyway, right?) If you don't, be aware that adding salt will bring out a good deal of flavor in the finished sauce. Most recipes include salt as a convenience and do not really need the added sodium, but this is an exceptio..."

    Reviewed Cathead Biscuits

    Wednesday, Feb 18, 2009 on
     |  5 Reviews  |  By xtine
    LinMarie says:

    "These are fabulous, especially given how easy they were to make! I've made them twice now, once for Christmas dinner and once again for my family while traveling. Everyone raved about them! I recommend serving with a spicy topping like apple or pumpkin butter. They don't need it, but they sure are good with it! I'm "allergic" to rolling and cuttin..."

    Reviewed "blond" Minestrone

    Monday, Jan 12, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Glori-B
    LinMarie says:

    "This is now officially one of my favorite recipes on Zaar! I will be making this as often as I can. I really enjoyed the ease of preparation and cooking - it was one of the nicest times I've spent in the kitchen in recent memory, and the flavor afterward just made me even happier. I had to use orzo instead of ditalini, and accidentally used about ..."

    Reviewed Bacon and Cheese Cocktail Swirls

    Monday, Jan 12, 2009 on
     |  17 Reviews  |  By Brandess
    LinMarie says:

    "This made for an excellent impromptu Christmas morning breakfast, as my husband and I found ourselves snowbound and unable to fly out to be with family as intended, let alone get to a grocery store. We love asiago cheese so we tried replacing the Parmesan with that like one of the other reviewers - the result was fabulous. We can't wait to have an..."


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